Results 51 to 60 of about 905,357 (179)

Glucose Sensing by Time-Resolved Fluorescence of Sol-Gel Immobilized Glucose Oxidase

Sensors, 2011
A monolithic silica gel matrix with entrapped glucose oxidase (GOD) was constructed as a bioactive element in an optical biosensor for glucose determination.
Maria Lepore, Raffaele Velotta, Carlo Altucci, Sergio De Nicola, Bartolomeo Della Ventura, Rosario Esposito, Damiano Gustavo Mita   +6 more
doaj   +1 more source

Microbial Production of Glucose Oxidase

Agricultural and Biological Chemistry, 1975
Productivity of extracellular glucose oxidase was examined for various microorganisms and it was found in strains belonging to genus Penicillium except one species of Tallalomyces. As the best glucose oxidase producer, Penicillium purpurogenum No. 778 was isolated from natural source.
NAKAMATSU, Tsuyoshi, AKAMATSU, Teiko, MIYAJIMA, Ryuichi, SHIIO, Isamu   +3 more
openaire   +2 more sources

Effects of ascorbic acid and glucose oxidase levels on the viability of probiotic bacteria and the physical and sensory characteristics in symbiotic ice-cream

Mljekarstvo, 2015
In this study, the effects of addition of different amounts of ascorbic acid and glucose oxidase on the properties of symbiotic ice cream were investigated.
M. B. Akın, F. Dasnik
doaj   +1 more source

Rac1-NADPH oxidase signaling promotes CD36 activation under glucotoxic conditions in pancreatic beta cells

Redox Biology, 2017
We recently reported that cluster determinant 36 (CD36), a fatty acid transporter, plays a pivotal role in glucotoxicity-induced β-cell dysfunction. However, little is known about how glucotoxicity influences CD36 expression.
Suma Elumalai, Udayakumar Karunakaran, In Kyu Lee, Jun Sung Moon, Kyu Chang Won   +4 more
doaj   +1 more source

Optimization of submerged steady-state fermentation process for glucose oxidase production by Aspergillus niger isolated from local environment

Journal of BioScience and Biotechnology, 2020
Glucose oxidase (GOX) is an enzyme with large scale applications in various industries as a biosensor for the detection of the glucose level of body fluids.
Md. EmamHossain, Md. Firoz Alam, Mazedul Anwar Razib, Mohammad Taufiq Alam, Md. Shameem Ahsan   +4 more
doaj  

Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger

Microbial Cell Factories
Background Aspergillus niger ATCC 20611 is an industrially important fructooligosaccharides (FOS) producer since it produces the β-fructofuranosidase with superior transglycosylation activity, which is responsible for the conversion of sucrose to FOS ...
Xiufen Wan, Lu Wang, Jingjing Chang, Jing Zhang, Zhiyun Zhang, Kewen Li, Guilian Sun, Caixia Liu, Yaohua Zhong   +8 more
doaj   +1 more source

Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread

Ciência Rural
: This study aimed to verify the performance of xylanase and its interaction with oxidants agents (glucose oxidase and ascorbic acid) on the quality of whole wheat bread.
Camila Batista da Silva, Eveline Lopes Almeida, Yoon Kil Chang   +2 more
doaj   +1 more source

Glucose Sensing Using Glucose Oxidase-Glutaraldehyde-Cysteine Modified Gold Electrode

International Journal of Electrochemical Science, 2017
The method to develop a stable glucose biosensor with successive attachment of cysteine (Cys), glutaraldehyde (GA) and glucose oxidase (GOx) onto gold electrode is presented.
J. Lović, S. Stevanović, N.D. Nikolić, S. Petrović, D. Vuković, N. Prlainović, D. Mijin, M. Avramov Ivić   +7 more
doaj   +1 more source

Effects of Various Inhibitors on the Flavor and Nutritional Quality of Heat-treated Lychee Juice

Shipin gongye ke-ji
In order to reduce the cooked off-flavor of lychee juice after thermal processing, six inhibitors were screened, including pyrogallol, gallic acid, rosmarinic acid, catechins, ascorbic acid, and glucose oxidase.
Xinyang YI, Weili LI, Wei ZHENG, Yuanyuan ZHANG, Tenggen HU, Yujuan XU, Kejing AN   +6 more
doaj   +1 more source

Analytical Parameters of an Amperometric Glucose Biosensor for Fast Analysis in Food Samples

Sensors, 2017
Amperometric biosensors based on the use of glucose oxidase (GOx) are able to combine the robustness of electrochemical techniques with the specificity of biological recognition processes. However, very little information can be found in literature about
Margalida Artigues, Jordi Abellà, Sergi Colominas   +2 more
doaj   +1 more source