Results 161 to 170 of about 89,193 (344)
Differential effects of age on chicken heterophil functional activation by recombinant chicken interleukin-2 [PDF]
Kaiser, Pete +2 more
core +1 more source
Therapeutic significance of β-glucuronidase activity and its inhibitors: A review
Paul Awolade +5 more
semanticscholar +1 more source
Characterization of pedicel β‐glucuronidase activity in developing maize (Zea mays) kernels [PDF]
Michael J. Muhitch
openalex +1 more source
This study presents the first pan‐transposable element (TE) atlas in rapeseed, profiling over 8 million TEs across 2311 accessions. Integrative analyses reveal that TEs broadly shape gene expression through diverse regulatory mechanisms, with key insertions in BnaA03.FLC and BnaA09.CYP78A9 linked to flowering time and silique development.
Zhiquan Yang +9 more
wiley +1 more source
Primary bile acids synthesized in the liver are transformed by gut microbes into secondary bile acids that engage receptors such as FXR and TGR5, thereby modulating immune function and metabolic homeostasis. Dysregulation of these signaling pathways contributes to MASH, NAFLD, IBD, and neurodegenerative disorders, underscoring their relevance as ...
Simone Baldi +5 more
wiley +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +1 more source
The preparation and properties of β-glucuronidase. 7. Action on ester glucuronides [PDF]
G. A. Levvy, J.T. Worgan
openalex +1 more source

