Results 161 to 170 of about 5,211,997 (349)

THE NATURE OF THE GLUTAMIC ACID EXCRETED IN FOLIC ACID DEFICIENCY

open access: hybrid, 1952
Milton Silverman   +2 more
openalex   +1 more source

Metabolomic analysis reveals the molecular mechanism related to leg abnormality in broilers

open access: yesAnimal Research and One Health, EarlyView.
The graphical abstract shows the principal results of this study. Compared to the leg normal broilers, the serum calcium to phosphorus ratio was extremely decreased in the group with deformed leg bones. Additionally, a total of nine differential metabolites significantly associated with leg abnormalities and serum calcium and phosphorus levels were ...
Jumei Zheng   +9 more
wiley   +1 more source

Temporal Lobe Epilepsy Associated With Glutamic Acid Decarboxylase Antibodies: Defining a Distinct Epilepsy Syndrome. [PDF]

open access: yesNeurol Neuroimmunol Neuroinflamm
Rada A   +4 more
europepmc   +1 more source

Combination of aspartic acid and glutamic acid inhibits tumor cell proliferation.

open access: yesBiomedical research, 2016
Yoshie Yamaguchi   +5 more
semanticscholar   +1 more source

Production and Formulation of Alcanivorax borkumensis SK2 Cell Powders for Marine Oil Spill Bioremediation

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
Abstract Oil spills pose severe threats to marine ecosystems and coastal communities. Alcanivorax borkumensis SK2, a marine bacterium with superior hydrocarbon‐degrading capabilities, emerges as a promising agent for bioremediation. This study identified an economical growth substrate for A.
Élisabeth Perreault   +2 more
wiley   +1 more source

An engineered glutamic acid tRNA for efficient suppression of pathogenic nonsense mutations. [PDF]

open access: yesNucleic Acids Res
Specht C   +11 more
europepmc   +1 more source

Poly-γ-glutamic acid: production, properties and applications.

open access: yesMicrobiology, 2015
A. Ogunleye   +5 more
semanticscholar   +1 more source

Genotype‐dependent variation in buffering capacity and pH stability of sugarcane juice during fermentation

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Buffering capacity (BC) is essential for maintaining pH stability during fermentation, directly impacting yeast performance, aroma formation, and final beverage quality. This study evaluated the BC and pH dynamics of sugarcane juice from 10 genotypes before and after fermentation to identify traits associated with juice stability.
Maria Clara De‐Barros   +1 more
wiley   +1 more source

Home - About - Disclaimer - Privacy