THE NATURE OF THE GLUTAMIC ACID EXCRETED IN FOLIC ACID DEFICIENCY
Milton Silverman +2 more
openalex +1 more source
Metabolomic analysis reveals the molecular mechanism related to leg abnormality in broilers
The graphical abstract shows the principal results of this study. Compared to the leg normal broilers, the serum calcium to phosphorus ratio was extremely decreased in the group with deformed leg bones. Additionally, a total of nine differential metabolites significantly associated with leg abnormalities and serum calcium and phosphorus levels were ...
Jumei Zheng +9 more
wiley +1 more source
Temporal Lobe Epilepsy Associated With Glutamic Acid Decarboxylase Antibodies: Defining a Distinct Epilepsy Syndrome. [PDF]
Rada A +4 more
europepmc +1 more source
The conversion of glucose into alanine and glutamic acid by rat liver, liver tumour and kidney in vivo [PDF]
P.N. Campbell, June W. Halliday
openalex +1 more source
Combination of aspartic acid and glutamic acid inhibits tumor cell proliferation.
Yoshie Yamaguchi +5 more
semanticscholar +1 more source
Abstract Oil spills pose severe threats to marine ecosystems and coastal communities. Alcanivorax borkumensis SK2, a marine bacterium with superior hydrocarbon‐degrading capabilities, emerges as a promising agent for bioremediation. This study identified an economical growth substrate for A.
Élisabeth Perreault +2 more
wiley +1 more source
An engineered glutamic acid tRNA for efficient suppression of pathogenic nonsense mutations. [PDF]
Specht C +11 more
europepmc +1 more source
Studies in Plant Metabolism. VI. Effect of 2,4-D on the Metabolism of Aspartic Acid and Glutamic Acid in the Bean Plant. [PDF]
Thomas Jefferson Akers, S. C. Fang
openalex +1 more source
Poly-γ-glutamic acid: production, properties and applications.
A. Ogunleye +5 more
semanticscholar +1 more source
Abstract Buffering capacity (BC) is essential for maintaining pH stability during fermentation, directly impacting yeast performance, aroma formation, and final beverage quality. This study evaluated the BC and pH dynamics of sugarcane juice from 10 genotypes before and after fermentation to identify traits associated with juice stability.
Maria Clara De‐Barros +1 more
wiley +1 more source

