Results 271 to 280 of about 5,211,997 (349)

Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids. [PDF]

Front Nutr
Sakai K, Okada M, Yamaguchi S.
europepmc   +1 more source

Impact of aspect ratio and crystal size distribution of l-glutamic acid formed by cooling crystallization on drying characteristics. [PDF]

RSC Adv
Lee JB, Kim YJ, Kim KJ, Kim GH, Lee C, Park YD, An JC, Yi H, Oh K, Park JI.   +9 more
europepmc   +1 more source

Synthesis of Super-High-Viscosity Poly-γ-Glutamic Acid by pgdS-Deficient Strain of Bacillus licheniformis and Its Application in Microalgae Harvesting. [PDF]

Microorganisms
Zhang X, Wu W, Mou H, Liu J, Lei L, Li X, Cai D, Zhan Y, Ma X, Chen S.   +9 more
europepmc   +1 more source

Poly-γ-Glutamic Acid from a Novel <i>Bacillus subtilis</i> Strain: Strengthening the Skin Barrier and Improving Moisture Retention in Keratinocytes and a Reconstructed Skin Model. [PDF]

Int J Mol Sci
Ko HJ, Park S, Shin E, Kim J, Lee GS, Lee YJ, Park SM, Lee J, Hyun CG.   +8 more
europepmc   +1 more source

Paroxysmal Dyskinesia with a Novel Variant in the Histone 3 Family 3B (H3‐3B) Gene

Movement Disorders Clinical Practice, EarlyView.
Gianluca D'Onofrio, Sebastien Perreault, Grant Mitchell, Inge A. Meijer   +3 more
wiley   +1 more source

Glutamic Acid of Proteins [PDF]

Nature, 1940
THE recent claim of Kogl and Erxleben1 that the proteins of malignant tissues are partially race-mized was based largely on the observation that the hydrolysates of such proteins, unlike those derived from normal tissues, contained glutamic acid which showed evidence of racemization, in some cases to a high degree.
Albert Charles Chibnall, E. F. Williams, E. Boyland, Mark Rees   +3 more
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Glutamic Acid and Glutamic Acid Diethylester in Tinnitus Treatment

Acta Oto-Laryngologica, 1983
Numerous recent findings indicate that in mammals glutamic acid (Glu) functions as the primary and secondary afferent cochlear transmitter, or at least as an agonist of the main transmitter. Glutamic acid diethylester (GDEE) is one of the known antagonists of Glu.
R. Brix, Klaus Ehrenberger
openaire   +3 more sources

A resolution of glutamic acid

Archives of Biochemistry and Biophysics, 1951
Abstract N -Carbobenzoxy- dl -glutamic acid was asymmetrically hydrolyzed by hog kidney acylase to l -glutamic acid ([α] D = +31.9 °) and N -carbobenzoxy- d -glutamic acid ([α] d = + 7.5 °). On catalytic hydrogenation of the latter, d -glutamic acid ([α] d = −31.5 °) was obtained readily and in high yield.
Jesse P. Greenstein, Leon Levintow, Rembert B. Kingsley   +2 more
openaire   +3 more sources

The application of glutamic acid α-decarboxylase for the valorization of glutamic acid

Green Chemistry, 2009
Glutamic acid is an important constituent of waste streams from biofuels production. It is an interesting starting material for the synthesis of nitrogen containing bulk chemicals, thereby decreasing the dependency on fossil fuels. On the pathway from glutamic acid to a range of molecules, the decarboxylation of glutamic acid to γ-aminobutyric acid ...
Lammens, T.M., De Biase, Daniela, Franssen, M.C.R., Scott, E.L., Sanders, J.P.M.   +4 more
openaire   +2 more sources

Fatty Acid Content, Flavor Compounds, and Sensory Quality of Pork Loin as Affected by Dietary Supplementation with l-arginine and Glutamic Acid.

Journal of Food Science, 2019
To investigate the effect of functional amino acid on meat flavor and eating quality, 60 growing-finishing pigs (Duroc × Large White × Landrace) were dietarily supplemented with or without 1.0% l-arginine, glutamic acid, or l-arginine plus glutamic acid ...
Q. Guo, X. Kong, Chengjun Hu, Bing Zhou, Chengtao Wang, Q. Shen   +5 more
semanticscholar   +1 more source