Results 111 to 120 of about 22,317 (306)

Practices of North American pediatric gastroenterologists in the management of celiac disease—A survey study

JPGN Reports, EarlyView.
Abstract Celiac disease (CD) is a common autoimmune disorder characterized by an immune‐mediated reaction to gluten. We conducted a survey study of the pediatric gastroenterology list server to assess the practices of North American pediatric gastroenterologists in the management of CD. Overall, 160 out of 2400 respondents participated in the study, of
Hamza Hassan Khan, Sanjay Kumar, Hernando Lyons   +2 more
wiley   +1 more source

Why is protein so important, and why do flour millers want specific varieties at specific protein? [PDF]

, 1998
Established and supported under the Australian Government’s Cooperative Research Centre ...
Ronalds, John
core   +2 more sources

An Improved Chromatographic Separation of Wheat Gluten Proteins [PDF]

, 1965
CW Wrigley
openalex   +1 more source

Efeito do cozimento e mercaptoetanol na proteínas do glúten de trigo. [PDF]

, 2011
Neste trabalho o glúten de trigo foi submetido a ação de mercaptoetanol e ao cozimento com o intuito de se quantificar as alterações causadas por estes processos nas concentrações das estruturas secundárias de suas proteínas componentes.bitstream/CNPDIA ...
BATISTA, T. M. de, BERNARDES FILHO, R.
core   +1 more source

A multicenter study: New cut‐off values of antitransglutaminase antibodies processed by chemiluminescence in children with suspected celiac disease

JPGN Reports, EarlyView.
ABSTRACT Objectives (1) To assess the predictive value of anti‐tissue transglutaminase immunoglobulin A (IgA) antibodies (a‐tTG) by chemiluminescence immunoassay (CLIA) related to duodenal histology in children with suspected celiac disease (CD) and (2) to determine the cut‐off value of a‐tTG by CLIA that allows diagnosis of CD avoiding biopsy ...
Gonzalo Ortiz, Florencia Ursino, Fernando Battiston, Gabriela Messere, Veronica Busoni, Rosana Solis Neffa, Roman Bigliardi, Mabel Mora, Maria del Carmen Toca, Marina Orsi   +9 more
wiley   +1 more source

Discrimination of sweet‐fat ingredients in people with weight‐ and eating‐related problems using a signal detection theory

Journal of Sensory Studies, Volume 37, Issue 6, December 2022., 2022
Abstract Individuals with impaired gustatory perception may have altered ingestive behaviors, which contribute to unhealthy weight status and disordered eating. Whether and to what extent weight status or eating symptomatology depend on flavor perception is still a controversial issue.
David Garcia‐Burgos, Fabienne Andres, Stephan Trier, Claus Vögele, Simone Munsch   +4 more
wiley   +1 more source

Scaling Properties of Gelling Systems in Nonlinear Shear Experiments [PDF]

ACS Macro Letters, 2024, 13, pp.826 - 831
We study model near-critical polymer gelling systems made of gluten proteins dispersions stabilized at different distances from the gel point. We impose different shear rates and follow the time evolution of the stress. For sufficiently large shear rates, an intermediate stress overshoot is measured before reaching the steady state.
arxiv  

Gluten‐free schooling: Navigating challenges and triumphs for children with celiac disease

JPGN Reports, EarlyView.
ABSTRACT Objectives Celiac disease (CeD), an autoimmune disorder triggered by gluten ingestion, induces intestinal inflammation and varied symptoms. Treatment entails a strict gluten‐free diet (GFD), posing challenges for students, especially in schools with limited food choices.
Vanessa Weisbrod, Nasim Khavari, Imad Absah, Dale Lee, Danny Mallon, Catherine Raber, Vahe Badalyan, Mary Shull, Ritu Verma, Ashley Dunn, Anava Wren, Farah Mardini, Lisa Fahey, Jocelyn Silvester, Tracy Ediger, Maureen Leonard, Javier A. Lopez‐Rivera, Hilary Jericho   +17 more
wiley   +1 more source

Australasian paediatric gastroenterologist practices of coeliac disease diagnosis before and during the COVID‐19 pandemic

Journal of Paediatrics and Child Health, Volume 58, Issue 12, Page 2280-2285, December 2022., 2022
Aim To explore the perceptions and practices of Australasian paediatric gastroenterologists in diagnosing coeliac disease (CD) before and during the COVID‐19 pandemic. Methods Paediatric gastroenterologists in Australasia were invited via email to complete an anonymous online questionnaire over a 2‐week period in 2021.
Shaun S C Ho, Helen M Evans, Amin J Roberts, Nikhil Thapar, Shoma Dutt, Kunal Thacker, Usha Krishnan, Chee Y Ooi, Jason Yap, Ajay Sharma, Andrew S Day, the PEDiatric Australasian Gastroenterology Research NEtwork (PEDAGREE)   +11 more
wiley   +1 more source

Coeliac disease : the wandering iceberg [PDF]

, 2009
Coeliac disease (CD), also known as coeliac sprue, non-tropical sprue, and gluten-sensitive enteropathy, is an inflammatory disease of the upper small intestine that results from gluten ingestion in genetically susceptible individuals.peer ...
Scerri, Christian A.
core