Results 111 to 120 of about 23,761 (308)
Constructing Difference: Maternal Boundary‐Work in Science‐Based and Natural Mom Groups on Facebook
Symbolic Interaction, EarlyView.Boundary‐work describes the activities of social groups as they seek to differentiate themselves from others to establish credibility, authority, or to protect their interests. While a growing body of literature explores occupational boundary‐work in health care, limited research has focused on how lay actors practice boundary‐work online.
Darryn DiFrancesco
wiley +1 more source
Is the Immunogenic Action of Gluten Enough to Aggravate Obesity in Non-coeliac Individuals? [PDF]
, 2017 Jacqueline I. Alvarez‐Leite
openalex +1 more source
Student peer‐led discussion in real‐time evaluation of introductory statistics teaching
Teaching Statistics, EarlyView.Abstract Introductory statistics courses, prevalent in higher education, face challenges in collecting and applying student evaluations within their short duration, especially for diverse Master of Science cohorts with varied subject backgrounds. UK guidance on teaching graduate students introductory statistics prioritizes assessment and feedback over ...
A. F. M. Saiful Islam, Tim M. Young
wiley +1 more source
WHEAT QUALITY AND WHEAT YIELDS: TRADE-OFFS AMONG PRICE, YIELD, PROFIT, AND RISK [PDF]
In this report, important wheat quality attributes and their links to varietal differences are identified, and their technical and economic importance to the milling and baking industries is examined.
Smith, Vincent H.
core +1 more source
, 1991 Glutens were obtained from nine varieties of wheat. These glutens differed in fat-binding properties. Glutens of american duram and canadian western No 1 indicated higher fat-binding capacities in case of butter.
TOMOMI TSUTSUI +2 more
core +1 more source
Effect of Excess Dietary Crude Protein from Corn Gluten Meal or Soybean Meal on Reproductive Function of Beef Cows Consuming Low Quality Forage [PDF]
, 2015 Taylor C. Geppert, Patrick J. Gunn
openalex +1 more source
Use of nutrition content and health claims on ready meals in Australia
Nutrition &Dietetics, EarlyView.Abstract Aims Nutrition content claims and health claims are commonly displayed on food packaging and are known to influence consumer preferences and purchasing of labelled foods. This study aimed to assess the prevalence of content and health claims found on ready meals in the Australian food supply and examine their alignment with the Nutrient ...
Ebony Hol +6 more
wiley +1 more source
Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review [PDF]
During breadmaking, different ingredients are used to ensure the development of a continuous protein network that is essential for bread quality. Interests in incorporating bioactive ingredients such as dietary fiber (DF) and phenolic antioxidants into ...
Abang Zaidel +153 more
core +2 more sources