Results 271 to 280 of about 23,761 (308)

Computational analysis of human gut microbial prolyl oligopeptidases (POPs) reveal candidate genes as therapeutics for celiac disease. [PDF]

Sci Rep
Nayak S, Regati DR, Sowdhamini R.
europepmc   +1 more source

Digesting gluten with oral endopeptidases to improve the management of celiac disease. [PDF]

World J Gastroenterol
Durham K, Ince MN.
europepmc   +1 more source

Positional variations of rice protein compositions accumulation within a panicle during the grain filling. [PDF]

BMC Plant Biol
Xi M, Li Z, Liang S, Xu Y, Zhou Y, Tu D, Sun X, Yang L.   +7 more
europepmc   +1 more source

Wheat-Based Protein Slows Disease Progression in Pkd1 Knockout Mice. [PDF]

Function (Oxf)
Sedaka R, Huang J, Yamaguchi S, Hallit E, Moran-Reyna A, Hsu JS, Lovelady C, Fujihashi A, Sako M, Kasztan M, Benavides G, Wilson L, Darley-Usmar V, Barnes S, Saigusa T.   +14 more
europepmc   +1 more source

Development and application of descriptors for establishing sensory profile of gluten-free cookies by a multidimensional approach

, 2012
Dubravka Škrobot, Mladenka Pestorić, Uroš Žigon   +2 more
openalex   +1 more source

Prevalence and characteristics of adults avoiding gluten without celiac disease: a long-term population-based follow-up study. [PDF]

BMC Gastroenterol
Tiainen M, Kurppa K, Jääskeläinen T, Kaartinen N, Huhtala H, Kaukinen K, Taavela J.   +6 more
europepmc   +1 more source

Changes in intestinal inflammatory cytokine and gene expression in the intestines of gliadin-administered mice following gluten-degrading Lactobacillus strain GLU70 intake

Seul-Gi Yoon, Junho Jang, Eun-Shim Son, Ju-Sung Yoon, Jiyoung Byun, Bok-Kun Yoon   +5 more
openalex   +1 more source

Using of soy bean (Glycine max) and quinoa (Chenopodium quinoa) flour to make homemade pasta without gluten.

, 2010
Paula Kirinus, Cristiane Copetti, Viviani Ruffo de Oliveira   +2 more
openalex   +1 more source

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Gluten-Related Disorders: Gluten Ataxia

Digestive Diseases, 2015
The term gluten-related disorders (GRD) refers to a spectrum of diverse clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals. They include both intestinal and extraintestinal manifestations. Gluten ataxia (GA) is one of the commonest neurological manifestations of GRD.
Marios, Hadjivassiliou, David D, Sanders, Daniel P, Aeschlimann   +2 more
openaire   +2 more sources

Gluten ataxia

The Cerebellum, 2008
Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression.
Marios, Hadjivassiliou, David S, Sanders, Nicola, Woodroofe, Claire, Williamson, Richard A, Grünewald   +4 more
openaire   +2 more sources