Results 271 to 280 of about 71,432 (357)

Protective Effects Proanthocyanidin Nanoliposome Freeze‐Dried Powder on Oxidative Injury in a p31‐43 Induced Celiac Disease Cell Model

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Proanthocyanidin nanoliposome freeze‐dried powder (PCNL‐FD) with 4% trehalose maintained excellent stability and encapsulation efficiency, demonstrating enhanced antioxidant activity compared to free proanthocyanidins. In a celiac disease cell model, PCNL‐FD significantly reduced oxidative stress by decreasing ROS and MDA while increasing GSH and ...
Zhou Ning, Chen Linlin, Zhang Xing, He Kunmiao, Xu Tiantian, Wang Hanshuo, Sun Jie, Yu Miao, Ren Hongtao, Wang Na   +9 more
wiley   +1 more source

Ultrasound-assisted fermentation and microencapsulation of corn gluten meal-rice bran mixture enhance nutritional quality, bioactive stability, and gut delivery. [PDF]

Ultrason Sonochem
Zhang S, Cui S, Li Q, Zheng X, Liu J.
europepmc   +1 more source

Prostanoids in jeujunal biopsy specimens of celiac children with acive disease and on chellenge diet.Radioimmunolgic evaluation [PDF]

, 1987
CARLEI F, CASTRO M, D'ALESSANDRO, Mariadomenica, LEZOCHE, Emanuele, LOMANTO, Davide, LUCIDI V, MARIANI, Paola, PIETROLETTI R, SPERANZA, Vincenzo   +8 more
core  

Functional Foods Enriched With Bioactive Compounds: Therapeutic Potential and Technological Innovations

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad, Shafa Shahid, Ammarah Hasnain, Esha Yaseen, Mehdi Rahimi   +4 more
wiley   +1 more source

Fertility in Celiac Disease: The Impact of Gluten on Male and Female Reproductive Health. [PDF]

Nutrients
Wieser H, Ciacci C, Soldaini C, Gizzi C, Pellegrini L, Santonicola A.   +5 more
europepmc   +1 more source

The effect of Akkermansia muciniphilia on house dust mite induced allergic airway inflammation [PDF]

, 2017
Barcik, Weronika, Bøgh, Katrine Lindholm, Fersti, Ruth, Frei, Remo, Graversen, Katrine, O'Mahony, Liam   +5 more
core  

Recovery of Proteins and Bioactive Peptides From Potato Peels

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review provides a comprehensive analysis of potato peel proteins and bioactive peptides, highlighting their extraction methods, health benefits, and potential applications in nutraceuticals and functional foods. ABSTRACT Potato peels, a significant byproduct of the potato processing industry, hold immense potential for sustainable utilization due ...
Aytunga Arik Kibar, Özlem Aslan, Halil Dasgin, Emel Önder Fırat, Halil Rıza Avcı, Serhat Koçer, Fatih Tosun   +6 more
wiley   +1 more source

Digesting gluten with oral endopeptidases to improve the management of celiac disease. [PDF]

World J Gastroenterol
Durham K, Ince MN.
europepmc   +1 more source

Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats [PDF]

, 2017
Ballegaard, Anne-Sofie Ravn, Bouchaud, Grégory, Bøgh, Katrine Lindholm, Castan, Laure   +3 more
core  

Amyloid Fibrils of Pea Protein Isolated Induced by Cold Plasma Treatment and Its Stabilization on High Internal Phase Emulsions

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Rod‐like amyloid fibrils of PPI were successfully formed and promoted by CP treatment. Fibrous PPI exhibited a strong capacity for stabilizing HIPEs which is fibrils length dependent. Short fibrils displayed better thermal stability, ionic, and storage stability.
Jing Wang, Jun‐Xiang Liu, Xiu‐Bin Liu, Najla AlMasoud, Abderrahmane Aït‐Kaddour, Rana Muhammad Aadil, Zhi‐Wei Liu   +6 more
wiley   +1 more source