Results 301 to 310 of about 71,432 (357)
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Gluten Challenge in Borderline Gluten-Sensitive Enteropathy
American Journal of Gastroenterology, 2001In patients with signs and symptoms of malabsorption, suggestive of gluten-sensitive enteropathy, small intestinal biopsies sometimes only reveal infiltration of lymphocytes into the mucosal epithelium. This infiltrative lesion (Marsh I) is not a definite proof for gluten-sensitive enteropathy.
Chris J. J. Mulder +3 more
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The Cerebellum, 2008
Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression.
Marios, Hadjivassiliou +4 more
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Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression.
Marios, Hadjivassiliou +4 more
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Gluten Challenge in Gluten-Associated Disorders
2020Gluten challenge is a medically supervised process, whereby an individual already on a gluten-free diet (GFD) receives a specified amount of dietary gluten, to evaluate response in their clinical course, celiac serology, intestinal histology, and/or other parameters for diagnostic or research purposes.
Daniel A. Leffler +2 more
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Scientific American, 2014
The article examines the scientific aspects of gluten sensitivity and suggests that new research as of February 2014 indicates non-gluten protein molecules may be responsible for the disorder. Topics discussed include the distinction between gluten sensitivity and celiac disease, an overview of human consumption of and research into gluten, and ...
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The article examines the scientific aspects of gluten sensitivity and suggests that new research as of February 2014 indicates non-gluten protein molecules may be responsible for the disorder. Topics discussed include the distinction between gluten sensitivity and celiac disease, an overview of human consumption of and research into gluten, and ...
openaire +3 more sources
Zhurnal nevrologii i psikhiatrii im. S.S. Korsakova, 2015
to study the prevalence of migraine among patients with celiac disease (CD) and clinical features of «gluten migraine» syndrome and to assess the efficacy of gluten diet in its treatment.Authors examined 200 CD patients (main group) and 100 patients with reflux esophagitis and without CD (control group). All patients fulfilled the headache diary during
S V, Kopishinskaya, A V, Gustov
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to study the prevalence of migraine among patients with celiac disease (CD) and clinical features of «gluten migraine» syndrome and to assess the efficacy of gluten diet in its treatment.Authors examined 200 CD patients (main group) and 100 patients with reflux esophagitis and without CD (control group). All patients fulfilled the headache diary during
S V, Kopishinskaya, A V, Gustov
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Chemical and structural characteristics of proteins of non-vital and vital wheat glutens
Food Hydrocolloids, 2022F. Ortolan +3 more
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Functional Replacements for Gluten
Annual Review of Food Science and Technology, 2012Celiac disease (CD) is an immune-mediated disease triggered in genetically susceptible individuals by ingested gluten from wheat, rye, barley, and other closely related cereal grains. Currently, the only therapy able to normalize the clinical and histological manifestation of the disease is a strict and life-long gluten-free (GF) diet.
Zannini E +4 more
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In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Sonkar, Sankatha P., Kumar, Samit
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Sonkar, Sankatha P., Kumar, Samit
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Serological Tests in Gluten Sensitivity (Nonceliac Gluten Intolerance)
Journal of Clinical Gastroenterology, 2012To characterize the serological pattern of gluten sensitivity (GS) and to compare it with that found in celiac disease.GS has recently been identified as a new clinical entity included in the spectrum of gluten-related disorders, but it is still lacking of diagnostic markers.Sera from 78 patients with GS and 80 patients with celiac disease were ...
VOLTA, UMBERTO +7 more
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Pediatric Clinics of North America, 1996
Gluten-sensitive enteropathy is induced by dietary wheat gliadin and related proteins in genetically susceptible individuals. Most evidence suggests that the mucosal lesion represents an immunologically mediated injury triggered by gluten in the context of a particular assortment of major histocompatibility complex genes.
TRONCONE, RICCARDO +2 more
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Gluten-sensitive enteropathy is induced by dietary wheat gliadin and related proteins in genetically susceptible individuals. Most evidence suggests that the mucosal lesion represents an immunologically mediated injury triggered by gluten in the context of a particular assortment of major histocompatibility complex genes.
TRONCONE, RICCARDO +2 more
openaire +3 more sources