Results 301 to 306 of about 22,317 (306)

Preosjetljivost na gluten

2017
Gluten je široko prisutan u prehrani suvremenog čovjeka. Usporedno s tim u porastu je preosjetljivost na gluten te celijakija kao najteži oblik. Celijakija je genetički predisponirana kronična upal­na bolest crijeva uzrokovana glutenom. Provođenjem seroloških testova prevalen­cija celijakije je u porastu.
openaire   +2 more sources

Effects of a Gluten Fraction on the Isolated Intestine of Normal, Gluten-Sensitized, and Gluten-Fed Rabbits

Gastroenterology, 1963
Paul A. Green, Khalil G. Wakim, Teodoro Herskovic, Arnold L. Brown, Donato Alarcón-Segovia   +4 more
openaire   +3 more sources

GLUTEN ENTEROPATHY

Nutrition Reviews, 2009
openaire   +2 more sources

Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer

Journal of the American Society of Brewing Chemists, 2014
openaire   +1 more source

Are “Gluten-Free” Foods Really Gluten-Free?

Clinical Nutrition INSIGHT, 2013
openaire   +2 more sources

Is It Gluten‐Free? An A–Z of Things Gluten‐Free

Nutrition & Dietetics, 2007
openaire   +2 more sources