Results 201 to 210 of about 3,471 (225)

Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice

Food Chemistry, 2022
Nianbing Zhou, Hongcheng Zhang
exaly  

Utilization of Black Glutinous Rice Flour in Making Gluten-Free Mud Cake

This research aims to develop recipes and determine appropriate packaging for black sticky rice mud cake products, and assess panelists' acceptance of black sticky rice mud cake products. This research uses the R&D method ( Research and Development) with the 4D development model (Define , Design, Develop , Dissemination ).
openaire   +1 more source

Physicochemical properties of starch in rice flour with different hardening rates of glutinous rice cake (mochi)

Journal of Cereal Science, 2023
Yuji Honda, Yasuhiro Saito, Naoya Katsumi, Minami Nishikawa, Hiroki Takagi   +4 more
openaire   +1 more source

Nanorod Particles Synthesized from Glutinous Rice Flour Precipitation for Alternative Dental Impression Fillers

SSRN Electronic Journal, 2022
Veni Takarini, Lia Amelia Tresna Wulan Asri, Nina Djustiana, Bambang Kismono Hadi   +3 more
openaire   +1 more source

Thai glutinous rice starch modified by ball milling and its application as a mucoadhesive polymer

Carbohydrate Polymers, 2020
Thaned Pongjanyakul, Ekapol Limpongsa, Napaphak Jaipakdee   +2 more
exaly  

Product development of Indonesian traditional food (Sagon cookies) from composite flour of white glutinous rice flour, germinated red rice, and glutinous black rice flour

AIP Conference Proceedings
Mutiara Nugraheni, Ahmad Nasrulloh, Badraningsih Lastariwati, null Windarwati, Luthfi Riyadh Rahman, Edwin Aditya, Ichlesia Dea Asyera, Velda Fahrian Andriani   +7 more
openaire   +1 more source

Amylopectin from Glutinous Rice as a Sustainable Binder for High‐Performance Silicon Anodes

Energy and Environmental Materials, 2021
Zhong Su, Su Chen, Dong-Sheng Li
exaly  

Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study

Food Research International, 2022
Zhida Sun
exaly  

Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation

Food Research International, 2020
Li Jiang, Yu Mu
exaly  

Development of Chocolate with White Glutinous Barley Flour and Yellow Rice Flour

Korean Journal of Human Ecology
Seonghyun Lim, Jae-eun Jeon, Jounghee Lee   +2 more
openaire   +1 more source