Results 31 to 40 of about 3,471 (225)
Uji Daya Hambat Aspergillus Niger Pada Berbagai Bahan Pembawa Terhadap Phytopththora Palmivora Penyebab Busuk Buah Kakao (Theobroma Cacao L.) [PDF]
, 2016 Cocoa pod disease (BBK) caused by the fungus Phytophthora palmivora is one of the prime diseases that can affect cocoa production systems in the world . This disease can cause yield losses of up to 90 % , especially in the rainy season and the dry season.
Asrul, A. (Asrul) +2 more
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Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties [PDF]
, 2016 A systematic study was conducted to explore the effect of grain surface proteins on the physicochemical properties (pasting, retrogradation and textural quality) of rice.
Bhandari, Bhesh +2 more
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MATEC Web of Conferences, 2017 The effects of alum and glutinous rice flour as dual coagulant on the removals of colour and suspended solid from stabilized leachate were investigated.
Mohd Zin Nur Shaylinda, Mohd Omar Azizan
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Agrointek, 2023 Snake fruit is generally consumed in the form of fresh fruit, but if it is left too ripe, cracked skin can be seen, making it less attractive. Alternative processing of salak fruit is to process it into salak lunkhead.
Santi Dwi Astuti +4 more
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ลักษณะทางเคมีกายภาพและประสาทสัมผัสของผลิตภัณฑ์ไดฟุกุจากข้าวเหนียวดำพันธุ์พื้นเมืองจังหวัดจันทบุรี | Physicochemical and Sensory Characteristics of Daifuku Products Made from Native Black Glutinous Rice in Chanthaburi Province [PDF]
, 2023 Black glutinous rice is enriched with important substances, gamma-oryzanol and anthocyanins, which are antioxidant agents, lowering cholesterol, triglycerides, and blood sugar levels.
บุญนา, สุรีย์พร +1 more
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Energy Procedia, 2013 AbstractEthanol is a potential industrial chemical as a very promising biofuel to replace fossil fuels. Its capability to increase octane number and improve the emissions quality of gasoline drives the researches in efficient ethanol production. A rapid fermentation leading to high ethanol concentration; therefore a yeast strain with a good specific ...
Sembiring, Kiky C. +4 more
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OALib, 2015 Physicochemical properties of white waxy wheat flour and glutinous rice flour were studied comparatively in this work. The swelling power, rapid viscosity analyzer (RVA), water-retaining capacity, paste transparency, freezing and thawing stability, digesti...
Yanran Qi +6 more
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Foods, 2023 Water diffusivity, a critical parameter for cereal processing design and quality optimization, is usually concentration-dependent. dynamic vapor sorption (DVS) system provides an approach to establishing the relationship between water concentration and ...
Xuewei Zhao +5 more
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Effects of glutinous rice flour on the baking and aging characteristics of sponge cake
Shipin yu jixieObjective： This study aimed to develop a new type of sponge cake with glutinous rice flavor. Methods： To investigate the impact of different glutinous rice flour substitutions in the prepared baking flour on the rheological properties, density of batter,
YU Shulei +4 more
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AgrointekAcceleration of the shelf life of glutinous rice flour can be determined using the moisture sorption isotherm method with a critical moisture content approach using the Guggenheim-Anderson-deBoer (GAB) model. This research was to determine the prediction
Nikmatul Hidayah, Eka Rahayu
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