Results 61 to 70 of about 268,994 (207)

AWARENESS REGARDING DIABETES AND ITS MANAGEMENT AMONGST PATIENTS VISITING TERTIARY CARE HOSPITALS AND ITS IMPACT ON GLYCEMIC CONTROL

open access: yesPakistan Armed Forces Medical Journal, 2021
Objective: To assess factors affecting disease awareness in diabetics, and its association with glycemic control. Study Design: Cross-sectional analytical study.
Anum Khan   +3 more
doaj  

Hubungan Kontrol Gula Darah Dengan Kejadian Dermatofitosis Pada Pasien Dengan Riwayat Diabetes Melitus Di Rumah Sakit Umum Daerah Dr Moewardi Surakarta [PDF]

open access: yes, 2018
BACKGROUND: Diabetes mellitus patients are highly susceptible to infections that can lead to morbidity and mortality. Diabetes mellitus with poor glycemic control, making dermatophyte infections more severe, recurrent, and difficult to cure, and can ...
, dr. Flora Ramona Sigit Prakoeswara, M.Kes, Sp. KK, Dipl. STD-HIV   +1 more
core  

Anesthesia Preoperative Clinic Referral for Elevated Hba1c Reduces Complication Rate in Diabetic Patients Undergoing Total Joint Arthroplasty [PDF]

open access: yes, 2015
Background: Diabetes mellitus (DM) is risk factor for complications after orthopedic surgery. Objectives: We tested the hypothesis that anesthesia preoperative clinic (APC) referral for elevated glycosylated hemoglobin (HbA1c) reduces complication rate ...
Breakwell, Susan   +5 more
core   +2 more sources

Depression in Chinese patients with type 2 diabetes: associations with hyperglycemia, hypoglycemia, and poor treatment adherence. [PDF]

open access: yes, 2015
BackgroundWe hypothesize that depression in type 2 diabetes might be associated with poor glycemic control, in part due to suboptimal self-care. We tested this hypothesis by examining the associations of depression with clinical and laboratory findings ...
Chan, Juliana Cn   +15 more
core   +1 more source

Monitoring Glycemic Control [PDF]

open access: yesCanadian Journal of Diabetes, 2013
Lori D, Berard   +4 more
openaire   +4 more sources

Nutritional characterization of gluten free non-traditional pasta [PDF]

open access: yes, 2018
When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad   +2 more
core  

Poor Glycemic Control and Its Predictors Among Type 2 Diabetes Patients: Insights From a Single‐Centre Retrospective Study in Ghana

open access: yesHealth Science Reports
Background and Aims The primary objective of glycemic control in individuals with diabetes mellitus is to avert or postpone complications, which ultimately leads to an improved quality of life.
Samuel Kyeremeh Adjei   +2 more
doaj   +1 more source

Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity [PDF]

open access: yes, 2010
Background Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype “waist circumference for a given body mass index (WCBMI)”, a proxy measure of visceral adiposity, is deemed necessary ...
A, D.L., van der   +16 more
core   +2 more sources

Tighten your glycemic control

open access: yesNursing Management, 2005
Follow the development of a hyperglycemic insulin protocol for a cardiovascular surgical program.
openaire   +4 more sources

Perioperative Glycemic Control [PDF]

open access: yesAnesthesiology, 2009
Hyperglycemia in perioperative patients has been identified as a risk factor for morbidity and mortality. Intensive insulin therapy (IIT) has been shown to reduce morbidity and mortality among the critically ill, decrease infection rates and improve survival after cardiac surgery, and improve outcomes in acute neurologic injury and acute myocardial ...
Angela K. M. Lipshutz   +3 more
openaire   +2 more sources

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