Results 121 to 130 of about 21,062 (162)
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Glycemic Index and Glycemic Load
2016The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
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Glycemic Load and Chronic Disease
Nutrition Reviews, 2003The glycemic index (GI) has proven to be a useful nutritional concept, providing new insights into the relationship between foods and chronic disease. Observational studies suggest that diets with a high glycemic load (GI x carbohydrate content) are independently associated with increased risk of type 2 diabetes and cardiovascular disease. Postprandial
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Dietary glycemic load and atherothrombotic risk
Current Atherosclerosis Reports, 2002Hyperglycemia and hyperinsulinemia are central features of the metabolic syndrome and type 2 diabetes mellitus, which contribute to the pathogenesis of coronary heart disease (CHD). Recent data indicate that increased dietary glycemic load (GL) due to replacing fats with carbohydrates or increasing intake of rapidly absorbed carbohydrates (ie, high ...
Simin, Liu, Walter C, Willett
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2011
Acne affects 80–90% of individuals during puberty, which is a period associated with a normal decline in insulin sensitivity (Bloch et al, J Pediatr 110:481–487, 1987). Hyperinsulinemia stemming from insulin resistance may play a key role in activating a hormonal milieu conducive for acne development.
Robyn Smith, Neil Mann
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Acne affects 80–90% of individuals during puberty, which is a period associated with a normal decline in insulin sensitivity (Bloch et al, J Pediatr 110:481–487, 1987). Hyperinsulinemia stemming from insulin resistance may play a key role in activating a hormonal milieu conducive for acne development.
Robyn Smith, Neil Mann
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Glycemic index, glycemic load, and pulse wave reflection in adults
Nutrition, Metabolism and Cardiovascular Diseases, 2015Diets with a high glycemic index (GI), high glycemic load (GL), or both, increase the risk of cardiovascular disease. This study examined the association of GI and GL in a regular diet with the peripheral augmentation index (i.e., a marker of vascular aging) in a sample of adults.Cross-sectional study.
J I, Recio-Rodriguez +10 more
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GLYCEMIC INDEX AND GLYCEMIC LOAD
ACSM'S Health & Fitness Journal, 2010Stephen H. Wong, John O'Reilly
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SARS-CoV-2 viral load and shedding kinetics
Nature Reviews Microbiology, 2022Olha Puhach +2 more
exaly
Genetic load: genomic estimates and applications in non-model animals
Nature Reviews Genetics, 2022Giorgio Bertorelle +2 more
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