Results 151 to 160 of about 48,512 (351)

Type 2 diabetes risk prediction using glycemic control Metrics: A machine learning approach

open access: yesHuman Nutrition & Metabolism
Background: Type 2 Diabetes Mellitus (T2DM) remains a significant global health burden, particularly in low- and middle-income settings. Conventional prevention strategies often lack personalization, overlooking individual variability in lifestyle ...
Radwan Qasrawi   +4 more
doaj   +1 more source

Workforce Representation and Service in Shortage Areas: Outcomes of a HBCU College of Dentistry, Class 2004–2023

open access: yesJournal of Dental Education, EarlyView.
ABSTRACT Purpose This study examines Howard University College of Dentistry's (HUCD) contributions to dental education, focusing on its role in strengthening workforce representation, expanding access to care in dental health professional shortage areas (DHPSAs) and medically underserved areas (MUAs), and addressing persistent oral health disparities ...
Marzia Mustamand   +15 more
wiley   +1 more source

Impact of fresh orange, apple, mango and papaya fruit juices on postprandial glycemia in apparently healthy young adults

open access: yesNFS Journal
The consumption of fruit juices remains controversial due to their potentially negative impact on postprandial glycemic response. The aim of this study was to determine the glycemic index and glycemic load of four fruit juices in apparently healthy adult
Yapo Hypolithe Kouadio   +4 more
doaj   +1 more source

Cost‐effectiveness and long‐term outcomes of periodontal regeneration versus dental implants: A retrospective study

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Direct comparative data on periodontal regeneration (PR) versus extraction and implant placement remain limited. Tooth‐specific periodontal conditions such as furcation involvement and overall tooth prognosis may dictate success or failure of such treatment.
Yousef T. Amrou   +5 more
wiley   +1 more source

Change in tooth mobility following non‐surgical periodontal therapy: A retrospective cohort study of clinical outcomes

open access: yesJournal of Periodontology, EarlyView.
Abstract Background To evaluate the change in clinical tooth mobility following scaling and root planing (SRP) and to identify baseline factors predictive of the 12‐month outcome. Methods This retrospective cohort study utilized de‐identified electronic health records from the BigMouth Dental Data Repository. The final cohort consisted of 152 patients,
Georgios S. Chatzopoulos, Larry F. Wolff
wiley   +1 more source

The Benefits and Concerns of Veganism in Women\u27s Health [PDF]

open access: yes, 2017
There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core   +1 more source

Periodontitis severity and its social and clinical determinants: An ACES framework‐based NHANES analysis

open access: yesJournal of Periodontology, EarlyView.
Abstract Objectives To assess associations between the poverty‐income ratio (PIR) and periodontitis severity using Application of the 2018 Periodontal Status Classification to Epidemiological Survey Data (ACES) framework. Methods Three NHANES cycles (2009–2014) with adults aged ≥30 years with complete periodontal examinations (n = 10,598) were included.
Meng Xuan Chen   +4 more
wiley   +1 more source

Glycemic Index and Glycemic Load Estimates in the Dietary Approach of Polycystic Ovary Syndrome. [PDF]

open access: yesNutrients, 2023
Manta A   +5 more
europepmc   +1 more source

A revised Sorensen model: Simulating glycemic and insulinemic response to oral and intra-venous glucose load

open access: gold, 2020
Simona Panunzi   +4 more
openalex   +2 more sources

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

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