Results 311 to 320 of about 2,836,117 (381)

Burden of Hypoglycemia and Hyperglycemia in Insulin‐Treated Veterans Affairs Nursing Home Residents

open access: yesJournal of the American Geriatrics Society, EarlyView.
Among older adults with insulin‐treated diabetes during their first week in a nursing home, 60% have hyperglycemia ≥ 250 mg/dL and nearly 20% have hypoglycemia < 70 mg/dL, while less than one‐third have no dysglycemia, as measured by routine fingerstick glucose monitoring. Importantly, over two‐thirds of those with hypoglycemia also have hyperglycemia.
Alexandra K. Lee   +3 more
wiley   +1 more source

Stress and Health‐Related Quality of Life in Adults With Type 1 Diabetes: The Mediating Role of Perceived Support and Treatment Adherence

open access: yesJournal of Clinical Nursing, EarlyView.
ABSTRACT Aims To examine the associations among diabetes‐related stress, treatment adherence, perceived social support, and health‐related quality of life (HRQoL) in adults with type 1 diabetes mellitus (DM1), and to explore the mediating roles of support and adherence in this relationship. Design A cross‐sectional observational study using self‐report
Rafael Salas‐Muriel   +5 more
wiley   +1 more source

Risk of Bias Evaluation of Cross‐Sectional Studies: Adaptation of the Newcastle‐Ottawa Scale

open access: yesJournal of Periodontal Research, EarlyView.
ABSTRACT Cross‐sectional studies are widely utilized in medical research to estimate prevalence and examine associations. As such, they can serve as a significant source of data for systematic reviews. However, specific considerations are necessary when evaluating the risk of bias (RoB) of cross‐sectional studies, as several potential biases can ...
Maria Clotilde Carra   +2 more
wiley   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

open access: yesJournal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth   +5 more
wiley   +1 more source

Effect of Glycemic Load on Peptide‐YY Levels in a Biracial Sample of Obese and Normal Weight Women

open access: green, 2009
Kimberly A. Brownley   +3 more
openalex   +1 more source

Prehabilitation in Implant Dentistry: An Essential Strategy for Primordial Prevention of Peri‐Implant Diseases

open access: yesJournal of Periodontal Research, EarlyView.
Peri‐implant diseases (PIDs) are highly prevalent and threaten both the success and longevity of implant‐supported prostheses. Their prevention should begin before implant surgery (i.e., primordial prevention) by avoiding risk factor exposure and ensuring optimal implant placement conditions. Prehabilitation, a multimodal strategy already used in other
Maria Clotilde Carra, Philippe Bouchard
wiley   +1 more source

Influence of Obstructive Sleep Apnea on Maternal and Perinatal Outcomes in Patients With Gestational Diabetes Mellitus

open access: yesJournal of Sleep Research, EarlyView.
ABSTRACT The prevalence of obstructive sleep apnea (OSA) increases during pregnancy and is associated with gestational diabetes mellitus (GDM), although its clinical impact on birth outcomes remains unclear. We aimed to assess the effect of several OSA criteria and intermittent hypoxia in the third trimester on perinatal outcomes in women with GDM.
María Cerdà Moncadas   +14 more
wiley   +1 more source

Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study

open access: yesMaternal &Child Nutrition, EarlyView.
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi   +8 more
wiley   +1 more source

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