Results 101 to 110 of about 4,115 (233)

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Generation of Acid Sites in Nanostructured KIT-6 Using Different Methods to Obtain Efficient Acidic Catalysts for Glycerol Acetalization to Solketal

Molecules
This study explored the preparation of pure silica KIT-6, as well as KIT-6 materials with an enhanced concentration of surface OH groups through aluminum incorporation or NH4F treatment.
Ewa Janiszewska, Jolanta Kowalska-Kuś, Justyna Wiktorowska, Aldona Jankowska, Agata Tabero, Agnieszka Held, Stanisław Kowalak   +6 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Characterization of carbon catalyst from palm kernel shell supported by cesium phosphotungstate for glycerol acetylation process

Chemical Physics Impact
The valorization of surplus glycerol from biodiesel production into higher-value chemicals is a promising pathway to enhance both process sustainability and economic feasibility.
Nur Hidayati, Nabilah Miftachul Jannah, Tri Widayatno, Malik Musthofa, Herry Purnama, Azzahra Ardya Kamaratih   +5 more
doaj   +1 more source

Gas Phase Glycerol Valorization over Ceria Nanostructures with Well-Defined Morphologies. [PDF]

ACS Catal, 2021
Smith LR, Sainna MA, Douthwaite M, Davies TE, Dummer NF, Willock DJ, Knight DW, Catlow CRA, Taylor SH, Hutchings GJ.   +9 more
europepmc   +1 more source

Understanding Biomass Valorization through Electrocatalysis: Transformation of Glycerol and Furan Derivatives

Electrochemical conversion of underutilized biomass provides a green approach for their valorization into high-value-added products, which constitutes a mild, safe, and green procedure.
Gutiérrez-Blanco, Ana, Mejuto, Carmen
core   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Techno-Economic Analysis of a Glycerol Biorefinery

, 2018
Biodiesel is an environmentally friendly alternative to fossil fuels, which is experiencing a steep growth in market size. Because the most common biodiesel production technology is based on the transesterification of triglycerides, a burgeoning amount ...
Javier Pérez-Ramírez, D\u27Angelo, Sebastiano C., Dall\u27Ara, Agostino, Agostino Dall’Ara (5943881), Cecilia Mondelli (1537288), Sebastiano C. D’Angelo (5943878), Agostino Dall’Ara, Mondelli, Cecilia, Stavros Papadokonstantakis (1889614), Mondelli, Cecilia,, Dall'Ara, Agostino,, Pérez-Ramírez, Javier,, Papadokonstantakis, Stavros, Cecilia Mondelli, D'Angelo, Sebastiano C.,, Sebastiano C. D’Angelo, Papadokonstantakis, Stavros,, Stavros Papadokonstantakis, P\ue9rez-Ram\uedrez, Javier, Javier Pérez-Ramírez (1512790)   +19 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source