Results 351 to 360 of about 969,294 (383)

Structures of glycine monophosphate and glycine cyclo-triphosphate [PDF]

open access: possibleActa Crystallographica Section C Crystal Structure Communications, 1988
C 2 H 6 NO 2 + •H 2 PO 4 − et 3C 2 H 6 NO 2 + •P 3 O 9 3− cristallisent dans le systeme monoclinique avec le groupe d'espace P2 1 /c.
A. Durif   +2 more
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Conformers of the peptides glycine-tryptophan, tryptophan-glycine and tryptophan-glycine-glycine as revealed by double resonance laser spectroscopy

Phys. Chem. Chem. Phys., 2004
The peptides Trp-Gly, Gly-Trp and Trp-Gly-Gly were investigated by UV–UV and IR–UV hole burning spectroscopy. Solid samples of the three peptides were vaporised into an argon jet by laser desorption. The IR–UV spectra of different conformers of the peptides were assigned by comparison with the IR–UV spectra of tryptophan [Snoek et al., Phys. Chem. Chem.
Karl Kleinermanns, Isabel Hünig
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Glycine, glycine receptor subunit and glycine transporters in the rat parabrachial and Kölliker-Fuse nuclei

Anatomy and Embryology, 2000
In the present study, we investigated the expression and distribution of key molecules in the parabrachial (PB) and Kölliker-Fuse nuclei (KF) that determine glycinergic signal transduction. By means of immunocytochemistry, we analyzed the amino acid glycine (Gly), the glycine transporters 1 and 2 (GlyT1, GlyT2), and the ligand binding glycine receptor ...
Horst Herbert   +3 more
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Reactions of glycine synthesis and glycine cleavage catalyzed by extracts of Arthrobacter globiformis grown on glycine

Archives of Biochemistry and Biophysics, 1969
Abstract Cell-free extracts of Arthrobacter globiformis grown on glycine as the sole source of of carbon and nitrogen were revealed to catalyze the following reactions: 1. (a) l -Serine + THF ⇌ glycine + methylene-THF, 1 2. (b) l -Serine + CO 2 + NH 3 + 2H ⇌ 2 glycine, 3.
Hideo Kochi, Goro Kikuchi
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The Influence of High Glycine Diets on the Activity of Glycine-Catabolizing Enzymes and on Glycine Catabolism in Rats

The Journal of Nutrition, 1986
Male albino rats were adapted to isocaloric purified diets that differed mainly in their glycine and casein contents. Controls received a 30% casein diet. In experimental diets gelatin or gelatin hydrolysate was substituted for half of the 30% casein.
H. Przybilski, V. Albrecht, K. J. Petzke
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Solubility of Glycine Polymorphs and Recrystallization of β-Glycine

Journal of Chemical & Engineering Data, 2007
The solubilities of α-, β-, and γ-glycine in aqueous solutions containing methanol, ethanol, 2-propanol, or acetone were measured at 310 K. The solubility of all the polymorphs dropped rapidly as a function of the concentration of antisolvent. The solubility of the glycine polymorphs in water−antisolvent mixtures was, in decreasing order:  methanol ...
Andréanne Bouchard   +2 more
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The Metabolism of Glycine

1954
Publisher Summary This chapter discusses that in the biosynthesis of many nitrogenous substances glycine occupies a key position in amino acid metabolism. The great metabolic activity of glycine is reflected also by the diversity of its reactions, which involve all three positions of the molecule, but particularly the methylene and amino groups ...
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Dactuliophora glycines, a sclerotial state of Pyrenochaeta glycines

Transactions of the British Mycological Society, 1986
Dactuliophora glycines is shown to be a sclerotial state of Pyrenochaeta glycines , and the morphology and pathogenicity of the fungus on Glycine max and Neonotonia wightii in Zambia are described.
C. Levy   +3 more
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Fate of glycine in the glucose–glycine reaction: a kinetic analysis

International Congress Series, 2002
Abstract The behaviour of glycine was studied in its reaction with glucose at pH 6.8 between 80 and 130 °C. Glucose reacted more strongly than glycine, which was due to two phenomena: (i) besides its participation in the Maillard reaction, glucose also isomerizes into fructose and (ii) intact glycine is released from the initial Maillard condensation
van Boekel, M.A.J.S., Martins, S.I.F.S.
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Olfactory discrimination between glycine and deuterated glycine by fish [PDF]

open access: possibleExperientia, 1977
Electrophysiological and behavioural experiments showed that whitefish (Coregonus clupeaformis) were able to discriminate between glycine and fully deuterated glycine by olfaction, while both chemicals stimulated the olfactory receptors to induce bulbar responses of similar magnitude.
openaire   +2 more sources

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