Results 91 to 100 of about 20,836 (204)

EFFECT OF GLYCINE BETAINE, SALICYLIC ACID, AND POTASSIUM ON DIFFERENT TRAITS OF SOYBEAN CROP UNDER WATER STRESS

The Iraqi Journal of Agricultural science
 This study was aimed to investigate the role of glycine betaine, salicylic acid, and potassium in supporting soybean plants grown under water stress.
Moayad Kassar, Shatha Ahmed
doaj   +1 more source

Data on characterization of nano- and micro-structures resulting from glycine betaine surfactant/kappa-carrageenan interactions by Laser Scanning Confocal Microscopy and Transmission Electron Microscopy

Data in Brief, 2016
This article contains data on the Laser Scanning Confocal Microscopy (LSCM) and Transmission Electron Microscopy (TEM) images related to multi-scaled self-assemblies resulting from ‘green’ cationic glycine betaine surfactant/anionic kappa-carrageenan ...
Cédric Gaillard, Yunhui Wang, Rudy Covis, Thomas Vives, Maud Benoit, Thierry Benvegnu   +5 more
doaj   +1 more source

Influence of cold temperatures during the imbibition phase on soybean and corn germination

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Early planting of soybean [Glycine max (L.) Merr.] and corn [Zea mays L.] in the Midwestern United States can optimize yield potential but also increase the risk of chilling injury from low temperatures during the imbibitional water uptake phase of germination. This study investigated how the timing and duration of exposure to cold temperature
N. A. S. Anuththara Neththasinghe, Victor E. de V Gomes, Aaron Wilson, Laura E. Lindsey, Alexander J. Lindsey   +4 more
wiley   +1 more source

Metabolic Fingerprinting of Urine Reveals Metabolite Changes in Women With Breast Cancer

Cancer Medicine, Volume 15, Issue 6, June 2026.
This study uses metabolomics to compare urine, plasma and serum metabolite profiles across breast cancer, benign breast disease, symptomatic and healthy controls. Significant metabolic differences—especially in amino acids—were found between BC and other groups, with moderate correlations across biofluids, suggesting potential for non‐invasive BC ...
Nur Aimi Aliah Zainurin, Anuradha U. K. H. Bambarandhage, Michelle Moreno Escalona, Dimitra Ivanova, Tim Gate, Helen Tench, Manfred Beckman, Helen Phillips, Mandana Pennick, Luis A. J. Mur   +9 more
wiley   +1 more source

Proline, glycine betaine, total phenolics and pigment contents in response to osmotic stress in maize seedlings [PDF]

Journal of BioScience and Biotechnology, 2015
In order to evaluate the fresh weight, RWC, pigment content, total phenolics, proline and glycine betaine responses of maize inbred lines to osmotic stress, a factorial experiment was carried out under laboratory conditions with two maize inbred lines ...
SAJJAD MOHARRAMNEJAD, OMID SOFALIAN, MOSTAFA VALIZADEH, ALI ASGARI , MOHAMMADREZA SHIRI   +4 more
doaj  

Cross‐stressor resilience of soil microbial growth and carbon metabolism under climate change

Ecology, Volume 107, Issue 6, June 2026.
Abstract The microbial ability to recover metabolism after perturbation events ensures ecosystem functional stability in a changing climate, where multiple climatic stressors increasingly occur in sequential and seasonally cyclic patterns. While prior exposure to a specific stress can enhance microbial resilience to that stress, whether this resilience
Jin‐Tao Lí, Lettice C. Hicks, Albert C. Brangarí, Johannes Rousk   +3 more
wiley   +1 more source

Grain yield, chlorophyll content, osmolyte accumulation, total phenolics and catalase activity in maize (Zea mays L.) under drought stress [PDF]

فیزیولوژی محیطی گیاهی, 2017
To study the response of grain yield, chlorophyll (a+b) content, glycine betaine, proline, soluble sugars, total phenolics, and catalase (CAT) activity in maize hybrids to drought stress during kernel filling stage, a field experiment was carried out as ...
Vahid Nasrollahzade asl, Sajjad Moharramnejad, Mehri Yusefi   +2 more
doaj  

Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity

Food Bioengineering, Volume 5, Issue 2, Page 244-258, June 2026.
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi, Songyi Lin, Meina Zhang, Yue Tang   +3 more
wiley   +1 more source

Progress and Challenges in Faba Bean Genetic Engineering

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich, Thilani B. Jayakody, Sruthy Maria Augustine, Huijun Liu, Marko Jääskeläinen, Triin Vaisalu, Rod. J. Snowdon, Stig U. Andersen   +7 more
wiley   +1 more source

Too close for comfort: Self‐crowding transforms protein structure and stability beyond volume exclusion

Protein Science, Volume 35, Issue 6, June 2026.
Abstract Proteins operate in crowded physiological environments, yet their conformational and oligomeric states are largely inferred from experiments performed under dilute buffer conditions. Here, we show that for lysozyme (LYS) and bovine serum albumin (BSA), self‐crowding at physiologically relevant concentrations alters protein structure and ...
Gil I. Olgenblum, Yehonatan N. Levy, Daniel Harries   +2 more
wiley   +1 more source