Glycine betaine modulates extracellular polymeric substances to enhance microbial salinity tolerance. [PDF]
Xia Y +5 more
europepmc +1 more source
NRPS-like ATRR in Plant-Parasitic Nematodes Involved in Glycine Betaine Metabolism to Promote Parasitism. [PDF]
Zhang H +7 more
europepmc +1 more source
The GRAS transcription factor PtrPAT1 of Poncirus trifoliata functions in cold tolerance and modulates glycine betaine content by regulating the BADH-like gene. [PDF]
Ming R +10 more
europepmc +1 more source
Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments. [PDF]
Bahmani R +4 more
europepmc +1 more source
Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries. [PDF]
Monteiro E +10 more
europepmc +1 more source
Biofilm producing plant growth promoting bacteria in combination with glycine betaine uplift drought stress tolerance of maize plant. [PDF]
Yasmeen T +9 more
europepmc +1 more source
Abscisic acid and glycine betaine-mediated seed and root priming enhance seedling growth and antioxidative defense in wheat under drought. [PDF]
Baroi A +5 more
europepmc +1 more source
Hypertensive rats show increased renal excretion and decreased tissue concentrations of glycine betaine, a protective osmolyte with diuretic properties. [PDF]
Mogilnicka I +7 more
europepmc +1 more source
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Glycine betaine and glycine betaine analogues in common foods
Food Chemistry, 2003Abstract In this study we have surveyed the betaine content of a wide range of foods commonly found in the western diet. Glycine betaine, proline betaine (stachydrine), trigonelline and dimethylsulfoniopropionate (DMSP) were the only betaines to be found at ⩾150 μg/g.
J A Gerrard, M Lever, P M George
exaly +2 more sources
Glycine betaine as a cryoprotectant for prokaryotes
Journal of Microbiological Methods, 2004Osmoprotectants are low molecular weight, hydrophilic, nontoxic molecules that assist a cell under osmotic stress to stabilize its concentration of internal solutes. These properties are similar to compounds used as cryoprotectants for the preservation of prokaryotic cells during freezing.
David Emerson, Paul Krader, Jane Tang
exaly +3 more sources

