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Soybeans, Edible—Glycine max (L.) Merr.
EDIS, 2003 This document provides an overview of edible soybeans (Glycine max) as a garden vegetable in Florida, highlighting their increasing popularity, nutritional value, and cultivation practices. It describes suitable varieties such as 'Bansei', 'Fuji', 'Verde', and 'Seminole', and offers guidance on planting, harvesting, and usage.
James M. Stephens
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Phytoremediation of Lead Polluted Soil byGlycine maxL. [PDF]
Applied and Environmental Soil Science, 2013 A study was designed to assess the phytoextraction potential ofGlycine maxL. for lead (Pb). Pots experiment was conducted. Viable seeds were planted in 5 kg of soil placed in each plastic pot having 0 ppm (control), 5 ppm, 10 ppm, 15 ppm, 20 ppm and 25 ppm of Pb respectively.
Sesan Abiodun Aransiola +2 more
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Recombination hotspots in soybean [ Glycine max (L.) Merr.]
G3: Genes, Genomes, Genetics, 2022 Abstract Recombination allows for the exchange of genetic material between two parents, which plant breeders exploit to make improved cultivars. This recombination is not distributed evenly across the chromosome. Recombination mostly occurs in euchromatic regions of the genome and even then, recombination is focused into clusters of ...
Samantha McConaughy +4 more
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Determination of Pesticide-induced Genotoxicity on Soybean (Glycine max L.)
Commagene Journal of Biology, 2019 Pestisitler, tarimsal alanlarda yaygin olarak kullanilirken bitkilerde yan etkilere neden olmaktadir ve tukettigimiz urunlere de tasinabilmektedir. Genotoksik kimyasal maddeler cevreye yayilmaktadir ve Glycine max gibi yuksek yapili bitkiler, kimyasal cevre kirleticilerinin genotoksik etkilerini gosteren indikator bitkiler olarak kullanilmaktadir.
DEVECİ ÖZKAN, Asuman, AKSOY, Özlem
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Soybean (Glycine max L.) Sprouts: An Overview
, 2023 In both human and animal nutrition, soybean is a significant source of fatty acids and protein. In the process of domestication of soybeans, the Chinese eventually learned that soybeans could be converted into a variety of soy foods, including tofu, soy sauce, soy paste, and soy sprouts to increase the flavour and digestibility of soy-based foods ...
CUBUKCU, Pinar +3 more
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Translocation of Sulfate in Soybean (Glycine max L. Merr) [PDF]
Plant Physiology, 1988 Sulfate translocation in soybean (Glycine max L. Merr) was investigated. More than 90% of the sulfate entering the shoot system was recoverable in one or two developing trifoliate leaves. In young plants, the first trifoliate leaf contained between 10 to 20 times as much sulfate as the primary leaves, even though both types of leaf had similar rates of
I K, Smith, A L, Lang
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Photosynthesis and Productivity of Soybean (Glycine max (L.) Merr.]
, 2010 The peculiarities of leaf carbon dioxide gas exchange in soybean genotypes grown in field over a largearea and contrasting in duration of vegetation, photosynthetie traits and productivity were studied.Varietal differences in the daily and ontogenetic changes in photosynthesis and photorespiration wereidentified.
Jalal A. Aliyev, Rufat S. Mirzoyev
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In Vitro Morphogenesis and Mutation of Glycine max L.
, 1977 Soybean (Glycine max L. c.v. Consoy) tissue cultures were grown in synthetic media containing various concentrations and combinations of minerals, auxins, cytokinins, pH levels, and inorganic growth factors in a systematic procedure to establish optimum media for initiation and maintenance of callus.
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Genome-wide association study of diverse soybean [Glycine max (L.) Merrill] accessions for agronomic and seed composition traits in Rwanda. [PDF]
Theor Appl GenetMutoni D +5 more
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Bacterial Diversity and Functional Dynamics in the Soybean (Glycine max L.) Rhizosphere Under Different Organic Fertilisation. [PDF]
Environ Microbiol RepOsuji IE, Akanmu AO, Babalola OO.
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