ANALISIS VITAMIN C, SIFAT FISIK, DAN SIFAT ORGANOLEPTIK TEMPE BERBAHAN DASAR KEDELAI KUNING (Glycine max L), KEDELAI HIJAU (Glycin Max (L) Merrill), KEDELAI HITAM (Glycine soja (L) Merrit) [PDF]
, 2023 Tempe merupakan salah satu makanan sumber protein bagi masyarakat Indonesia. Hal ini disebabkan karena tempe dibuat dari sumber protein nabati yaitu kedelai.
Widiyastuti, Putri Ayu +7 more
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ANALISIS MANFAAT DAN DAMPAK RADIASI SINAR GAMMA UNTUK PERTUMBUHAN TANAMAN KEDELAI (GLYCINE MAX L. MERRILL) [PDF]
, 2022 Di Indonesia kedelai (Glycine max L. Merrill) Kedelai (Glycine max L.) merupakan komoditi pangan utama setelah padi dan jagung. Kedelai mengandung kalori, protein, lemak, karbohidrat, air, serta beberapa mineral.
Faridawati, Detania, Sudarti, Sudarti
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Исследование сортообразцов сои Glycine max (L) Merr. и идентификация метаболитов методом тандемной масс-спектрометрии [PDF]
, 2023 Семена сои Glycine max (L) Merr. содержат большое количество полифенольных комплексов, являющихся биологически активными соединениями. В данной статье авторы впервые попытались представить полный метаболомный состав экстрактов сои Glycine max (L) Merr ...
Зинченко, Юлия Николаевна +3 more
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The role of octadecanoids and functional mimics in soybean defense responses [PDF]
, 2003 Oxylipins of the jasmonate pathway and synthetic functional analogs have been analyzed for their elicitor like activities in an assay based on the induced accumulation of glyceollins, the phytoalexins of soybean (Glycine max L.), in cell suspension ...
Boland, Wilhelm +7 more
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, 2004 Даний класифікатор сформовано на основі “Международного классификатора СЭВ рода Glycine Willd., з урахуванням рекомендацій, наданих міжнародною робочою групою з використання методики UPOV, класифікатору розробленого в Чехії для культури сої (Glycine max.
Безугла, Ольга Миколаївна +3 more
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Chemical weed control in soybean (Glycine max, L.)
Julius-Kühn-Archiv, 2014 The plant protection service of Bavaria and Baden-Württemberg conducted from 2010 – 2013 a field trial program on different locations for the development and evaluation of chemical weed control methods in soybean.
Gehring, Klaus +4 more
doaj +1 more source
α-Tocopherol levels in natural and artificial aging of soybean seeds=Teores de α-tocoferol no envelhecimento natural e artificial de sementes de soja [PDF]
Acta Scientiarum. Agronomy, 2012 Tocopherols are well known constituents of vitamin E, and the main antioxidants in soybean. Are natural antioxidants and stabilizers that can inhibit lipid degradation, reducing non-enzymatic oxidation of these compounds during storage of seeds ...
Manoel Carlos Gonçalves +5 more
doaj +1 more source
Majalah Kedokteran Andalas, 2023 Objective: to determine the effectiveness of pure soy milk (Glycine max (L.) Merill) as an alternative tooth remineralization material. Methods: by collecting and reviewing various journals, literature reviews, and books on soy milk, calcium ...
Deli Mona
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, 2022 Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: FabalesFamily: FabaceaeScientific name: Glycine max (L.) Merr.Specimen barcode ...
Bolus Herbarium (9862976)
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The combined effects of temperature and leaf wetness periods on soybean frogeye leaf spot intensity
Semina: Ciências Agrárias, 2016 The frogeye leaf spot, a disease caused by the fungus Cercospora sojina, affects soybean crops worldwide with enormous economic impact. In this study, we evaluated the combined effects of temperature and duration of leaf wetness periods on the intensity ...
Juliane Nicolodi Camera +3 more
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