Results 111 to 120 of about 203,205 (288)
Com a constante evolução tecnológica, a indústria sementeira exige cada vez mais rapidez na identificação da qualidade fisiológica das sementes. Nesse sentido, o trabalho teve por objetivo avaliar a eficiência e rapidez do método de Pettenkofer na ...
Juliana de Souza Dode +4 more
doaj
Pengaruh Pemberian Pupuk Bokhasi Sekam terhadap Pertumbuhan dan produksi kedelai (Glycine max.(L.) Merril) [PDF]
RINGKASAN MASLIKHA. J2B 096 094. Pengaruh Pemberian Pupuk Bokashi Sekam Terhadap Pertumbuhan dan Produksi Kedelai (Glycine max (L.) Merrill. (Dibawah bimbingan : Hj. Rini Budi H. dan Hj. Endah Dwi H.).
Maslikha, Maslikha
core
Sodium alginate was modified with EDC/NHS for the immobilization of Yacon peel peroxidase, resulting in a novel biocatalyst for the oxidation of 2,4‐dichlorophenol. Abstract Yacon (Smallanthus sonchifolius) roots are emerging as an alternative source of peroxidase. This study aimed to extract, immobilize, and characterize the peroxidase from Yacon peel,
Mariana Gomes Oliveira +4 more
wiley +1 more source
ABSTRACT Microtubules are noncovalent polymers assembled from α/β tubulin dimers. Their structure, dynamics and interaction with effectors are regulated through the expression of diverse tubulin isotypes and chemically diverse posttranslational modifications, also known as the “tubulin code.” Understanding the biophysical correlates between tubulin ...
Jiayi Chen +2 more
wiley +1 more source
Respon Beberapa Varietas Kedelai (Glycine Max (L) Merril) Terhadap Pemberian Giberelin [PDF]
Plant growth regulator such as gibberellins () is considered as a crucial part in soybean cultural practices; however, the information on its beneficial has been limited.
Nurbaiti, N. (Nurbaiti) +2 more
core
Abstract Background and aims The heart is a metabolic organ rich in mitochondria. The failing heart reprograms to utilize different energy substrates, which increase its oxygen consumption. These adaptive changes contribute to increased oxidative stress.
Qinghong Li +12 more
wiley +1 more source
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
Legume nodulating bacteria (LNB), known also as rhizobia, are soil bacteria, which are able to form rootnodules and fi x nitrogen in the leguminous plants. The LNB availability in the soil depends on the type ofagroecosystem, where plant grows.
Sri Wedhastri +6 more
doaj

