Results 121 to 130 of about 14,082,777 (303)

PENGOLAHAN TANAH DAN HASIL KEDELAI (Glycine max L. Merill}

, 2010
Raintung J. S. M. 2010 The Soil Tillage and Results of Soybean (Glycine max L. Merill).
Raintung, Jeane S. M.
core  

Respuesta de siete cultivares de soya (Glycine max (L.) Merrill) a la fecha de siembra

, 1981
Respuesta de siete cultivares de soya (Glycine max (L.) Merrill) a la fecha de ...
Parodi P., P. C., Zúñiga, A. O., Nebreda M., I. M.   +2 more
core   +1 more source

Metabolic abnormalities and reprogramming in cats with naturally occurring hypertrophic cardiomyopathy

ESC Heart Failure, Volume 12, Issue 2, Page 1256-1270, April 2025.
Abstract Background and aims The heart is a metabolic organ rich in mitochondria. The failing heart reprograms to utilize different energy substrates, which increase its oxygen consumption. These adaptive changes contribute to increased oxidative stress.
Qinghong Li, Max Homilius, Erin Achilles, Laura K. Massey, Victoria Convey, Åsa Ohlsson, Ingrid Ljungvall, Jens Häggström, Brittany Vester Boler, Pascal Steiner, Sharlene Day, Calum A. MacRae, Mark A. Oyama   +12 more
wiley   +1 more source

Pengaruh Variasi Pemanis Terhadap Formulasi Granul Effervescent (Glycine max (L.) Merr.) Varietas Detam 1 [PDF]

, 2017
Telah dilakukan penelitian yang bertujuan untuk mengetahui pengaruh pemanis terhadap karakteristik fisik granul effervescent biji kedelai (Glycine max (L.) Merr.) varietas Detam I dan melihat pengaruh formulasi terhadap kadar fenolik total pada serbuk ...
Yulia, Rika, Dwijayanti, Aty, Pradana, Aditya Trias   +2 more
core   +1 more source

Legume Nodulating Bacterium, Achromobacter xylosoxidans Found in Tropical Shrub Agroecosystem, Sumatera, Indonesia

Indonesian Journal of Biotechnology, 2015
Legume nodulating bacteria (LNB), known also as rhizobia, are soil bacteria, which are able to form rootnodules and fi x nitrogen in the leguminous plants. The LNB availability in the soil depends on the type ofagroecosystem, where plant grows.
Sri Wedhastri, Dinar Mindrati Fardhani, Siti Kabirun, Jaka Widada, Donny Widianto, Rusdi Evizal, Irfan Dwidya Prijambada   +6 more
doaj  

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Precocidade de cultivares de soja em sistemas de cultivo com milho em Areia, Estado da Paraíba = Precocity of soybean cultivars on cultivation systems with corn in Areia, Paraíba State

Acta Scientiarum. Agronomy, 2009
Objetivou-se avaliar o efeito de sistemas de cultivo, associados ou não a inoculante, na precocidade de cultivares de soja em estádio verde. A pesquisa foi conduzida em condições de campo, no CCA/UFPB, Areia, Paraíba, em blocos ao acaso, com esquema de ...
Jeandson Silva Viana, Riselane Lucena Alcantara Bruno, José Lindorico Mendonça, Edilma Pereira Gonçalves, Edna Ursulino Alves, Joel Martins Braga Júnior   +5 more
doaj  

EVALUASI KADAR ASAM FITAT, FLAVONOID DAN KALSIUM SERTA DAYA ANTIOKSIDAN PADA TEMPE KEDELAI (Glycine max L.) DAN SUSU KEDELAI (Glycine max L.) SEBAGAI PANGAN FUNGSIONAL ALTERNATIF

, 2023
ABSTRAK JIHAN TRI FARADILLAH KHANSA. Evaluasi Kadar Asam Fitat, Flavonoid dan Kalsium serta Daya Antioksidan pada Tempe Kedelai (Glycine max L.) dan Susu Kedelai (Glycine max L.) sebagai Pangan Fungsional Alternatif (dibimbing oleh Ibu St.
FARADILLAH KHANSA, JIHAN TRI P21119026
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Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source