Results 111 to 120 of about 14,852,730 (303)

Inducing Somatic Embryos of Soybean Glycine max and Glycine soja on variation of sukrosa concentrations. [PDF]

, 2012
Production and productivity of Soybean in Indonesia has not been national demand. The government program to improve produvtivity and Soybean production to achieve self sufficience on 2015.
Wahyurini, Endah
core  

Photostability of Cyanine Dyes and Its Correlation to Their Photothermal and Photodynamic Effects

Chemistry – A European Journal, EarlyView.
Photostability (PS) of dyes is a crucial parameter for performance in biological applications, yet often underrated. Here PS of several cyanines is investigated. The method is carefully evaluated and designed as a general and easy tool to compare PS of NIR dyes.
Clara Schäfer, Bo W. Laursen
wiley   +1 more source

Expression, Purification, and Microscopy‐Based Assays for Engineered Recombinant Tyrosinated, Detyrosinated, and Δ2 Human Tubulin

Cytoskeleton, EarlyView.
ABSTRACT Microtubules are noncovalent polymers assembled from α/β tubulin dimers. Their structure, dynamics and interaction with effectors are regulated through the expression of diverse tubulin isotypes and chemically diverse posttranslational modifications, also known as the “tubulin code.” Understanding the biophysical correlates between tubulin ...
Jiayi Chen, Agnieska Szyk, Antonina Roll‐Mecak   +2 more
wiley   +1 more source

Additional file 1: of Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress

, 2018
Table S1. Program with varied current ramp, voltage, duration and total current used to perform for isoelectric focusing of protein extracted from root nodules of Glycine max L. Merr.
Asma Al-Huqail (4474393), Rita Bagheri (4474396), Mohamed Ibrahim (3465677), Mohd Baig (5967401), Arlene Ali (5967404), Mohammad Qureshi (1577998), Javed Ahmad (442007)   +6 more
core   +1 more source

Pengaruh Variasi Pemanis Terhadap Formulasi Granul Effervescent (Glycine max (L.) Merr.) Varietas Detam 1 [PDF]

, 2017
Telah dilakukan penelitian yang bertujuan untuk mengetahui pengaruh pemanis terhadap karakteristik fisik granul effervescent biji kedelai (Glycine max (L.) Merr.) varietas Detam I dan melihat pengaruh formulasi terhadap kadar fenolik total pada serbuk ...
Yulia, Rika, Dwijayanti, Aty, Pradana, Aditya Trias   +2 more
core   +1 more source

Differential sensitivity to SHH signaling and neural crest‐mediated Gas1 expression regulate jaw size during development and evolution

Developmental Dynamics, EarlyView.
Abstract Background Developmental control of jaw size is crucial to prevent birth defects and facilitate evolutionary adaptation. We have shown that jaw size is established by neural crest mesenchyme (NCM), which are progenitor cells that migrate into the mandibular primordia and produce the jaws.
Zuzana Vavrušová, Daniel B. Chu, An Nguyen, Yeniko Ta, Jennifer L. Fish, Richard A. Schneider   +5 more
wiley   +1 more source

Phytochemical characteristics and nutraceutical properties of Glycine max L.

openL'elaborato ha come soggetto la pianta della soia (Glycine max), inizialmente viene proposta un'introduzione alla storia e una descrizione delle caratteristiche botaniche della pianta.
DAL PAN, MIKAELA
core  

Additional file 5: of Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress

, 2018
Figure S1. Impact of Pb and Hg stress on some key proteins of Glycine max L. Changes in actual relative abundance, bar graphs and picture have been demonstrated.
Asma Al-Huqail (4474393), Rita Bagheri (4474396), Mohamed Ibrahim (3465677), Mohd Baig (5967401), Arlene Ali (5967404), Mohammad Qureshi (1577998), Javed Ahmad (442007)   +6 more
core   +1 more source

Metabolic abnormalities and reprogramming in cats with naturally occurring hypertrophic cardiomyopathy

ESC Heart Failure, Volume 12, Issue 2, Page 1256-1270, April 2025.
Abstract Background and aims The heart is a metabolic organ rich in mitochondria. The failing heart reprograms to utilize different energy substrates, which increase its oxygen consumption. These adaptive changes contribute to increased oxidative stress.
Qinghong Li, Max Homilius, Erin Achilles, Laura K. Massey, Victoria Convey, Åsa Ohlsson, Ingrid Ljungvall, Jens Häggström, Brittany Vester Boler, Pascal Steiner, Sharlene Day, Calum A. MacRae, Mark A. Oyama   +12 more
wiley   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source