Results 31 to 40 of about 17,312 (182)
Interaction of organic nitrogen and C/N ratio enhances soil microarthropod abundance
Agricultural &Environmental Letters, Volume 10, Issue 2, December 2025.Abstract Organic management is widely regarded as an effective strategy to prevent soil degradation in agroecosystems. In this study, we investigated the abundance of soil microarthropods in a multi‐cropping system by comparing organic and conventional management practices.
Md Ariful Haque +4 more
wiley +1 more source
Journal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 861-872, December 2025.ABSTRACT Background Selenium (Se) plays a vital role as a beneficial element in promoting the production of leguminous plants. It influences legume quality by improving crop nutritive value and contributing to human and animal health. Literature Review This review is timely, as there are gaps in understanding Se–rhizobia interactions in legumes, which ...
Muna Ali Abdalla +2 more
wiley +1 more source
Induksi Mutasi Radiasi Sinar Gammapada Beberapa Varietas Kedelai Hitam (Glycine Max (L.) Merrill) [PDF]
, 2013 This study aimed to get the genetic diversity some varieties of black soybeans due to the influence of gamma rays. Research was conducted at Balai Benih Induk Tanaman Palawija, Deli Serdang (+ 25 m above sea level) from April - August 2012 used ...
Bayu, E. B. (Eva) +2 more
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Insecticides outweigh rye cover crop in triggering secondary pest outbreaks
Pest Management Science, Volume 81, Issue 12, Page 7971-7984, December 2025.Insecticides outweigh rye cover crop in triggering secondary pest outbreaks. Zeus Mateos‐Fierro*, Ashley Leach, Ian Kaplan. Spider mite and melon aphid outbreaks are enhanced with broad‐spectrum insecticides, while natural enemies are reduced. However, rye cover crop has little effect on either pest or natural enemy populations.
Zeus Mateos‐Fierro +2 more
wiley +1 more source
Inhibition of RNase to Attenuate Fungal‐Manipulated Rhizosphere Microbiome and Diseases
Advanced Science, Volume 12, Issue 40, October 27, 2025.Fusarium graminearum uses its virulence effector Fg12, a fungal RNase, to manipulate the host rhizosphere microbiome and promote infection. Guanosine monophosphate (GMP) blocks Fg12's RNase activity. This reveals a key pathogen‐microbiota interaction mechanism and proposes GMP as a targeted strategy to disarm this core fungal effector, offering a ...
Bo Yang +13 more
wiley +1 more source
Resultados de pesquisa da Embrapa Soja - 2003: ecofisiologia, biologia molecular e nematóides. [PDF]
, 2013 Zoneamento agrícola do Brasil - análise de riscos climáticos e atualização; Projeto componente 2: desenvolvimento de metodologias para análises de riscos climáticos; Projeto componente 3: aprimoramento dos estudos para redução dos riscos climáticos às ...
SARAIVA, O. F.
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Assessing promiscuous traits in soybean genotypes at Bako, Western Ethiopia
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract Soil acidity challenges specific Bradyrhizobium japonicum bacteria that soybean [Glycine max L. (Merrill)] varieties require for effective nodulation and nitrogen fixation. Thus, promiscuous soybean varieties or genotypes that can form root nodules with a wide range of indigenous rhizobial bacteria are essential in areas where specific ...
Alemayehu Dabesa, Feyera Takele
wiley +1 more source
Aplicação superficial de gesso num Latossolo de baixa acidez sob sistema plantio direto [PDF]
, 2011 The conditions in which a favorable response to a gypsum application can be expected on crop yields are not clear. A 3-year field trial was carried out to evaluate the effects of gypsum application on soil chemical attributes and nutrition and yield of ...
CAIRES, Eduardo Fávero +4 more
core +3 more sources
Agronomy Journal, Volume 117, Issue 5, September/October 2025.Abstract The high protein content in soybean (Glycine max (L.) Merrill) necessitates maximizing the nitrogen (N) absorption capacity and the biological N fixation process. This study aimed to evaluate whether foliar application of molybdenum (Mo) combined with cobalt (Co) enhances the productivity, yield components, N content, and protein and oil ...
Jorge Delfim +2 more
wiley +1 more source
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, Volume 1, Issue 3, Page 196-215, September 2025.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source