Results 301 to 310 of about 1,005,229 (334)
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ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
P, Messner, C, Schäffer
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AbstractFor Abstract see ChemInform Abstract in Full Text.
P, Messner, C, Schäffer
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2009
Increasing numbers of studies are reporting the modification of prokaryotic proteins with novel glycans. These proteins are often associated with virulence factors of medically important pathogens. Herein, we describe the steps required to characterize prokaryotic glycoproteins by mass spectrometry, using flagellin isolated from Clostridium botulinum ...
Twine, Susan M. +2 more
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Increasing numbers of studies are reporting the modification of prokaryotic proteins with novel glycans. These proteins are often associated with virulence factors of medically important pathogens. Herein, we describe the steps required to characterize prokaryotic glycoproteins by mass spectrometry, using flagellin isolated from Clostridium botulinum ...
Twine, Susan M. +2 more
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2019
Fil: Couto, Paula Monserrat. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Bioquímicas de Buenos Aires. Fundación Instituto Leloir.
Couto, Paula Monserrat +1 more
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Fil: Couto, Paula Monserrat. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Bioquímicas de Buenos Aires. Fundación Instituto Leloir.
Couto, Paula Monserrat +1 more
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Glycoconjugate Journal, 1997
Glycoproteins are a diverse group of complex macromolecules that are present in virtually all forms of life. Their presence in prokaryotes, however, has been demonstrated, and accepted, only recently. Bacterial glycoproteins have been identified in many archaeobacteria and in eubacteria.
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Glycoproteins are a diverse group of complex macromolecules that are present in virtually all forms of life. Their presence in prokaryotes, however, has been demonstrated, and accepted, only recently. Bacterial glycoproteins have been identified in many archaeobacteria and in eubacteria.
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1994
Abstract Glycoproteins (for recent reviews, see refs 1--4), which together with glycolipids constitute the class of glycoconjugates, result from the covalent association of carbohydrate moieties (glycans) with proteins. Glycosylation of proteins represents one of the most important post-translational events because of the universality of
Jean Montreuil +6 more
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Abstract Glycoproteins (for recent reviews, see refs 1--4), which together with glycolipids constitute the class of glycoconjugates, result from the covalent association of carbohydrate moieties (glycans) with proteins. Glycosylation of proteins represents one of the most important post-translational events because of the universality of
Jean Montreuil +6 more
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Glycoprotein conjugate vaccines
Vaccine, 1999The polysaccharide capsule which surrounds bacterial species like Haemophilus influenzae, Streptococcus pneumoniae, Neisseria meningitidis, Salmonella typhi, is a potent virulence factor. It protects the bacterium from phagocytosis, but capsule specific antibodies plus complement binding to the capsule opsonise the organism for phagocytosis and ...
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