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2015
This chapter introduces the function and structure of glycoprotein contained in lacquer sap. It starts by presenting the various forms of glycoprotein and then introduces elemental analysis and solid-state NMR measurements of glycoprotein. It then describes the detailed amino acid and sugar composition that results from the analysis of glycoprotein by ...
Tetsuo Miyakoshi, Rong Lu
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This chapter introduces the function and structure of glycoprotein contained in lacquer sap. It starts by presenting the various forms of glycoprotein and then introduces elemental analysis and solid-state NMR measurements of glycoprotein. It then describes the detailed amino acid and sugar composition that results from the analysis of glycoprotein by ...
Tetsuo Miyakoshi, Rong Lu
openaire +2 more sources
1960
Publisher Summary This chapter describes glycoproteins as components that primarily have a protein character and that contain appreciable amounts of carbohydrates bound in such a manner that vigorous hydrolysis is required to liberate it. A better designation might be those proteins having at least one mole of hexose or hexosamine per mole of protein.
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Publisher Summary This chapter describes glycoproteins as components that primarily have a protein character and that contain appreciable amounts of carbohydrates bound in such a manner that vigorous hydrolysis is required to liberate it. A better designation might be those proteins having at least one mole of hexose or hexosamine per mole of protein.
openaire +2 more sources