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Julius-Kühn-Archiv, 2018 Cultivated licorice plants (Glycyrrhiza glabra L., Glycyrrhiza uralensis FISCH) contain smaller amounts of the triterpene saponin Glycyrrhizic Acid (GA) than wild licorice plants.
Rinder, Rudolf, Heuberger, Heidi
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Anti-cancer and anti-tumor activity of Glycyrrhiza uralensis Fisch [PDF]
, 2016 Glycyrrhiza uralensis Fisch is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India. The aim of this study is to overview its therapeutic effects than its nutritive and industrial effects.
Miraj, S.
core
Plant, Cell &Environment, EarlyView.ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
HeliyonLicorice is a well-known Chinese medicinal plant that is widely used to treat multiple diseases and process food; however, wild licorice is now facing depletion. Therefore, there is an urgent need to identify and protect licorice germplasm diversity.
Bin Ma +9 more
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Effect of Abscisic Acid on Accumulation of Five Active Components in Root of Glycyrrhiza uralensis
Molecules, 2017 Licorice is one of the most generally used herbal medicines in the world; however, wild licorice resources have decreased drastically. Cultivated Glycyrrhiza uralensis Fischer are the main source of licorice at present, but the content of main active ...
Jing Qiao +5 more
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GuUGT, a glycosyltransferase from Glycyrrhiza uralensis, exhibits glycyrrhetinic acid 3- and 30-O-glycosylation [PDF]
Royal Society Open Science, 2019 Glycyrrhiza uralensis is a well-known herbal medicine that contains triterpenoid saponins as the predominant bioactive components, and these compounds include glycyrrhetinic acid (GA)-glycoside derivatives.
Ying Huang +6 more
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Agronomy, 2021 Chinese liquorice (Glycyrrhiza uralensis Fisch. ex DC.) is widely used in the food industry and as a medicine. Like other legumes, G. uralensis forms symbiotic nodules. However, the structural organization of G. uralensis nodules is poorly understood. In
Anna V. Tsyganova +6 more
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植物薬製造における分子マーカーを使用した種同定による原料生薬の品質保証 [PDF]
, 2018 筑波大学 (University of Tsukuba ...
KONDO Kenji, 近藤 健児
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Selection of Reference Genes for qRT-PCR Analysis in Medicinal Plant \u3cem\u3eGlycyrrhiza\u3c/em\u3e under Abiotic Stresses and Hormonal Treatments [PDF]
, 2020 Best known as licorice, Glycyrrhiza Linn., a genus of herbaceous perennial legume, has been used as a traditional herbal medicine in Asia and a flavoring agent for tobacco and food industry in Europe and America.
Li, Yongqing +6 more
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Identification of Long Non-coding RNA Transcripts in Glycyrrhiza uralensis.
Iranian journal of biotechnology, 2022 Chinese liquorice (Glycyrrhiza uralensis), an important medicinal plant, contains various valuable secondary metabolites. Secondary metabolites biosynthesis is very tightly regulated; therefore, elucidation and manipulation of the biosynthetic pathways are of great interest. Recent studies have shown that lncRNAs play important regulatory roles in many
Rostami Azar, Arash, Maroufi, Asad
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