Results 201 to 210 of about 9,008 (236)

Hypokalemic paralysis with rhabdomyolysis and arterial hypertension caused by liquorice ingestion [PDF]

open access: yes, 2018
Ghadri, Jelena-Rima   +2 more
core  

Reduction of glycyrrhizic acid [PDF]

open access: possibleRussian Chemical Bulletin, 1997
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
Tolstikov Genrikh A   +3 more
openaire   +2 more sources

Some properties of glycyrrhizic acid [PDF]

open access: possibleChemistry of Natural Compounds, 1994
The chemical and spectral properties of crystalline specimens of glycyrrhizic acid and its monoammonium salt have been studied. On the basis of1H and13C NMR results, diagnostic parameters of the 18β/18α-epimers have been revealed, and features of the structure of the carbohydrate moiety of these compounds are discussed.
V. A. Bykov   +6 more
openaire   +1 more source

Central hypertensinogenic effects of glycyrrhizic acid and carbenoxolone [PDF]

open access: possibleAmerican Journal of Physiology-Endocrinology and Metabolism, 1992
The apparent mineralocorticoid excess syndrome of patients ingesting large amounts of licorice or its derivatives is thought to be caused by the antagonism by these compounds of the enzyme 11 beta-hydroxysteroid dehydrogenase (11 beta-HSD). 11 beta-HSD inactivates cortisol and corticosterone, allowing the more abundantly produced glucocorticoids access
Celso E. Gomez-Sanchez   +1 more
openaire   +2 more sources

Antiviral activity of glycyrrhizic acid

Experientia, 1980
Glycyrrhizic acid inhibits the growth of several DNA and RNA viruses in cell cultures and inactivates Herpes simplex 1 virus irreversibly.
Alessandra Pani   +4 more
openaire   +3 more sources

Aggregate formation of glycyrrhizic acid

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2016
Abstract Glycyrrhizic acid is derived from the licorice root. The compound is amphiphilic with a large hydrophobic aglycone group, and two glucuronic acids and a carboxyl group constituting the hydrophilic part. Therefore, glycyrrhizic acid can form aggregates or lower the surface tension of aqueous solutions owing to its specific amphiphilic ...
Yudai Ishida   +4 more
openaire   +2 more sources

Glycyrrhizic acid: the assessment of a no effect level

Human & Experimental Toxicology, 2000
Because from earlier experiments in rats and a pilot study in humans a no effect level of glycyrrhizic acid could not be established, a second experiment was performed in healthy volunteers. The experiment was performed in females only, because the effects were most marked in females in the pilot study.
van Gelderen, CEM   +3 more
openaire   +5 more sources

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