Results 1 to 10 of about 3,149 (143)
Co-expression of P173S Mutant Rice EPSPS and igrA Genes Results in Higher Glyphosate Tolerance in Transgenic Rice [PDF]
Frontiers in Plant Science, 2018 Weeds and their devastating effects have been a great threat since the start of agriculture. They compete with crop plants in the field and negatively influence the crop yield quality and quantity along with survival of the plants.
Dhirendra Fartyal +13 more
doaj +2 more sources
Engineering glyphosate tolerance in sugarcane through overexpression of a mutated version of its native EPSPS gene [PDF]
GM Crops & FoodSugarcane is a globally important crop, widely used in both the food industry and biofuel production. Weed infestations can significantly reduce its productivity, and to address this challenge, herbicides such as glyphosate are commonly applied ...
Pâmela Ingrid Alves +15 more
doaj +2 more sources
Breeding of glyphosate-tolerant genetically modified rice BriA15-38 [PDF]
GM Crops & FoodGlyphosate has become a widely used broad-spectrum herbicide in agricultural fields due to its broad-spectrum efficacy, low toxicity, safety, and minimal of soil residue.
Jiangtao Yang +4 more
doaj +2 more sources
International Journal of Plant BiologyGlyphosate (N-phosphonomethylglycine) is a broad-spectrum, foliar-applied herbicide that inhibits 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in plants.
Stephen M. G. Duff +8 more
doaj +3 more sources
Exposure to glyphosate-based herbicide during early stages of development increases insulin sensitivity and causes liver inflammation in adult mice offspring [PDF]
Einstein (São Paulo), 2022 Objective: To investigate the effect of pre and postnatal exposure to a glyphosate-based herbicide on glucose metabolism and liver histology in adult F1 mice offspring. Methods: Female mice (C57Bl/6) received 0.5% of glyphosate (Roundup Original DI®) in
Ellen Carolina Zawoski Gomes +6 more
doaj +1 more source
Glyphosate affects persistence and tolerance but not antibiotic resistance
BMC Microbiology, 2023 Glyphosate is a herbicide widely used in food production that blocks the synthesis of aromatic amino acids in plants and in microorganisms and also induces the accumulation of the alarmone (p)ppGpp.
Katia Ospino, Beny Spira
doaj +1 more source
Agronomy, 2023 Crop wild relatives (CWRs) belonging to the Brassicaceae family possess extensive genetic diversity and have frequently been utilized in the enhancement of cultivated Brassica species.
Anamika Kashyap +12 more
doaj +1 more source
Evolution of Natural Resistance to Glyphosate in Morning Glory Populations [PDF]
Planta Daninha, 2017 Tolerance, also referred to as natural resistance, is a feature that exists in the plant even before herbicide application in an area. I. grandifolia, I. indivisa and I.
D. PAZUCH +5 more
doaj +1 more source
Setting of an import tolerance for glyphosate in soyabeans
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Germany to set an import tolerance for the active substance glyphosate in genetically modified (GM) soyabeans ...
EFSA (European Food Safety Authority)
doaj +1 more source
Revista de la Facultad de Ciencias Agrarias, 2023 The genetic improvement of soybean cultivars over the years has focused on increasing the yield capacity and tolerance to some abiotic and biotic factors, such as drought, diseases, and pests.
Jhonatan Coradin +7 more
doaj +1 more source