Results 21 to 30 of about 3,981 (224)
Tolerance of Bradyrhizobium strains to glyphosate formulations
Abstract Application of glyphosate to soybean plants, resistant to this herbicide, may be harmful to Bradyrhizobium , the symbiotic bacterium. This study compared the effect of two glyphosate commercial formulations, ZappQi ® and Roundup Transorb ® with the standard N -(phosphonomethyl) glycine on the growth of four Bradyrhizobium strains under
José Barbosa dos Santos +4 more
openaire +3 more sources
Glyphosate tolerance of eastern white cedar: Third year results
Little is known about the herbicide tolerance of eastern white cedar (Thuja occidentalis L.). To determine the sensitivity of cedar seedlings to timing and concentration of herbicide applications, glyphosate was applied to 2-year-old seedlings at three ...
Thomas L. Noland +2 more
doaj +2 more sources
Effect of Glyphosate Application on Foliar Diseases in Glyphosate-Tolerant Alfalfa [PDF]
Glyphosate, the active ingredient in Roundup herbicide, inhibits 5-enol-pyruvyl shikimate 3-phophate synthase (EPSPS), an enzyme found in plants, fungi, and bacteria. Plants engineered for glyphosate tolerance with a glyphosate-insensitive EPSPS take up and translocate the herbicide throughout the plant.
Deborah A, Samac, Dawn, Foster-Hartnett
openaire +2 more sources
Crop wild relatives (CWRs) belonging to the Brassicaceae family possess extensive genetic diversity and have frequently been utilized in the enhancement of cultivated Brassica species.
Anamika Kashyap +12 more
doaj +1 more source
Comparative environmental impacts of glyphosate and conventional herbicides when used with glyphosate-tolerant and non-tolerant crops [PDF]
The introduction of glyphosate-tolerant (GT) crops is expected to mitigate the environmental contamination by herbicides because glyphosate is less persistent and toxic than the herbicides used on non-GT crops. Here, we compared the environmental balances of herbicide applications for both crop types in three French field trials.
Mamy, Laure +2 more
openaire +5 more sources
The Introduction of Thousands of Tonnes of Glyphosate in the food Chain—An Evaluation of Glyphosate Tolerant Soybeans [PDF]
Glyphosate-tolerant (GT) soybeans dominate the world soybean market. These plants have triggered increased use of, as well as increased residues of, glyphosate in soybean products. We present data that show farmers have doubled their glyphosate applications per season (from two to four) and that residues of late season spraying of glyphosate (at full ...
Thomas Bøhn, Erik Millstone
openaire +3 more sources
During the postharvest period, citrus fruits are exposed to Penicillium italicum, Penicillium digitatum, and Geotrichum candidum. Pesticides such as imazalil (IMZ), thiabendazole (TBZ), orthophenylphenol (OPP), and guazatine (GUA) are commonly used as antifungals. Glyphosate (GP) is also used in citrus fields to eliminate weed growth.
Nor Tahiri +7 more
openaire +3 more sources
The genetic improvement of soybean cultivars over the years has focused on increasing the yield capacity and tolerance to some abiotic and biotic factors, such as drought, diseases, and pests.
Jhonatan Coradin +7 more
doaj +1 more source
Thirty years of glyphosate-resistant crops and weeds: Current situation and future prospects. [PDF]
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Alcántara-de la Cruz R +7 more
europepmc +2 more sources
Glyphosate is a widely used herbicide, due to its broad spectrum, low cost, low toxicity, high efficiency, and non-selective characteristics. Rice farmers rarely use glyphosate as a herbicide, because the crop is sensitive to this chemical.
Yufeng Dong +9 more
doaj +1 more source

