Results 11 to 20 of about 3,263 (167)

A Water Extract of Mixed Mushroom Mycelia Mitigates Cognitive Deficit and Oxidative Stress After Global Cerebral Ischemia–Reperfusion Injury [PDF]

open access: yesCurrent Issues in Molecular Biology
Background: GMK is a bioactive material newly identified from a water extract of mixed mushroom mycelia (Phellinus linteus, Inonotus obliquus, and Ganoderma lucidum).
Hyeon-Jeong Noh   +14 more
doaj   +2 more sources

Combining AlphaFold—based AI docking with omics technologies preliminarily unveils the mechanism of Guominkang in treating allergic rhinitis [PDF]

open access: yesScientific Reports
Allergic rhinitis (AR) is a common immune-mediated chronic inflammatory disease with a complex pathogenesis involving multiple responses of the immune system and epigenetic changes.
Yumei Zhou   +7 more
doaj   +2 more sources

Neuroprotective Effect of Mixed Mushroom Mycelia Extract on Neurotoxicity and Neuroinflammation via Regulation of ROS-Induced Oxidative Stress in PC12 and BV2 Cells [PDF]

open access: yesCells
In this study, we investigated the potential of a three-mushroom complex extract (GMK) to inhibit neuronal cell death induced by the activation of AMPA and NMDA receptors following glutamate treatment in NGF-differentiated PC12 neuronal cells.
Sang-Seop Lee   +9 more
doaj   +2 more sources

Guominkang formula alleviates airway inflammation in HDM-induced asthma mice by regulating Wnt/β-Catenin pathway [PDF]

open access: yesChinese Medicine
Background The Guominkang formula (GMK), formulated according to the principle of "treatment based on constitution differentiation," comprises Prunus mume (Siebold) Siebold & Zucc. (Wumei), Saposhnikovia divaricata (Turcz. ex Ledeb.) Schischk. (Fangfeng),
Yuhan Zong   +5 more
doaj   +2 more sources

Exopolysaccharide of goat milk kefir as an anti-obesity agent: Inhibition of adipogenesis enzyme activity on 3T3-L1 adipocyte model cells [PDF]

open access: yesJournal of Advanced Pharmaceutical Technology & Research
Obesity is increasingly a leading cause of dyslipidemia and metabolic syndrome, which are known to be comorbidities of various diseases. A study was conducted to evaluate the effects of different concentrations of exopolysaccharide from goat milk kefir ...
Lilik Eka Radiati   +7 more
doaj   +2 more sources

Bioinformatics and Network Pharmacology Identify the Therapeutic Role of Guominkang in Allergic Asthma by Inhibiting PI3K/Akt Signaling [PDF]

open access: yesJournal of Inflammation Research
Honglei Zhang,1,2,* Haiyun Zhang,1– 3,* Lei Wang,4 Yihang Zhang,1,2 Linhan Hu,1,2 Juntong Liu,1,2 Yumei Zhou,1 Ji Wang1 1National Institute of TCM Body Constitution and Preventive Medicine, Beijing University of Chinese Medicine, Beijing, 100029,
Zhang H   +7 more
doaj   +2 more sources

Futurelab Medienpädagogik: Qualitätsentwicklung – Professionalisierung – Standards. Thesenpapier zum Forum Kommunikationskultur 2017 der GMK

open access: yesMedienPädagogik: Zeitschrift für Theorie und Praxis der Medienbildung, 2017
Das Forum Kommunikationskultur der Gesellschaft für Medienpädagogik und Kommunikationskultur (GMK) steht im Jahr 2017 unter dem Anspruch, sich mit Fragen der Qualitätsentwicklung medienpädagogischen Handelns in Wissenschaft und Praxis auseinanderzusetzen.
Thomas Knaus   +2 more
doaj   +1 more source

Expression of Staphylococcal Virulence Genes In Situ in Human Skin and Soft Tissue Infections

open access: yesAntibiotics, 2022
Background: Staphylococcus aureus, the most common pathogen in skin and soft tissue infections (SSTI), harbors many well-characterized virulence genes. However, the expression of many of them in SSTIs is unknown. In this study, S.
Michael S. Pulia   +9 more
doaj   +1 more source

Von der Kinderserie Die Pfefferkörner bis zum Ego-Shooter Call of Duty

open access: yesMedienPädagogik: Zeitschrift für Theorie und Praxis der Medienbildung, 2020
Der Beitrag stellt zwei qualitative Studien der Autorinnen vor, welche zum einen die Veränderung der (Online-)Mediennutzung im Übergang von später Kindheit zum Jugendalter fokussieren und zum anderen persönliche Deutungen, Umgangsweisen und ...
Henrike Friedrichs-Liesenkötter   +1 more
doaj   +1 more source

OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [PDF]

open access: yesJournal of Food and Dairy Sciences, 2016
Milk kefir beverage has enormous health benefits. However, alcohol content in kefir may represent a barrier for some consumers, so this work  attempts to reduce its alcohol content.
Wesam Saber, I. Abou Ayana
doaj   +1 more source

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