Results 351 to 360 of about 1,137,797 (365)

Speciation and bioavailability of heavy metals in pyrolytic biochar of swine and goat manures

Journal of Analytical and Applied Pyrolysis, 2018
Zhi-Hua Xiao
exaly  

Natural antioxidants in processing and storage stability of sheep and goat meat products

Food Research International, 2018
, Paulo E S Munekata, Voster Muchenje
exaly  

Pseudorabies in a goat

Journal of the American Veterinary Medical Association, 1982
J C, Baker, M B, Esser, V L, Larson
openaire   +2 more sources

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Food Chemistry, 2012
C Senaka Ranadheera
exaly  

Goat Medicine

2009
Mary C. Smith, David M. Sherman
openaire   +2 more sources

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Food Chemistry, 2017
Qiangqiang Li, Russell Frew
exaly  

Regeneration of a goat femoral head using a tissue-specific, biphasic scaffold fabricated with CAD/CAM technology

Biomaterials, 2013
Guangdong Zhou
exaly  

Calcitonin in the Goat

Journal of the American Veterinary Medical Association, 1976
openaire   +2 more sources

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Trends in Food Science and Technology, 2019
Yasmim Rf Sousa
exaly  

Sheep and Goats

Nature, 1971
openaire   +2 more sources