Results 371 to 380 of about 1,298,870 (397)

Goat

The Missouri Review, 2008
openaire   +1 more source

Goats

2023
openaire   +1 more source

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp

Food Chemistry, 2019
Bini Wang, Aiqing Zhao, Lusha Wei
exaly  

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

European Journal of Lipid Science and Technology, 2007
Laurence Bernard
exaly  

Goat

2013
openaire   +1 more source

Geeldikkop in goats

Australian Veterinary Journal, 1985
J R, Glastonbury, G K, Boal
openaire   +2 more sources

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Food Chemistry, 2017
Qiangqiang Li, Russell Frew
exaly  

Speciation and bioavailability of heavy metals in pyrolytic biochar of swine and goat manures

Journal of Analytical and Applied Pyrolysis, 2018
Zhi-Hua Xiao
exaly  

Natural antioxidants in processing and storage stability of sheep and goat meat products

Food Research International, 2018
, Paulo E S Munekata, Voster Muchenje
exaly  

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Food Chemistry, 2012
C Senaka Ranadheera
exaly