Results 91 to 100 of about 111,908 (272)
Journal of the Indonesian Tropical Animal Agriculture, 2014 This experiment was carried out to study the effect of sucrose level on the physico-chemicalproperties of goat surimi. The muscle tissue of round meat of goat was separated from fat andconnective tissue manually and then was cut into 3 cm size of meat ...
O. Mega, S. Suharyanto, I. Badarina
doaj +1 more source
People and Nature, EarlyView.Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque +4 more
wiley +1 more source
Karakteristik Karkas Kambing Kacang, Kambing Peranakan Ettawa, dan Kambing Kejobong Jantan pada Umur Satu Tahun [PDF]
, 2013 Breed livestock was one of the factors that affected carcass characteristics before slaughter. The purpose of this study was to determine carcass characteristics includes the slaughter weight, , weight and percentage of carcass, carcass components (meat,
Masykuri, M. (Masykuri) +2 more
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People and Nature, EarlyView.Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto +2 more
wiley +1 more source
Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves [PDF]
E3S Web of ConferencesMoringa oleifera leaves has potential as a natural tenderizing agent for goat meat, explicitly targeting the longissimus muscle. The study aimed to improve goat meat tenderization by using Moringa Oleifera and provide an eco-friendly and health-conscious
Hunin AbdElwhab Mohamed Tasnim +5 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kids
Journal of Advanced Veterinary and Animal ResearchObjective: This study aimed to evaluate the impact of extensive and intensive production systems on the carcass traits and meat quality of northern Moroccan goat kids from Bouhachem Park, Morocco.
Zakaria Felloul +7 more
doaj +1 more source
Cholesterol and phospholipid levels in goat meat as affected by dietary calcium. [PDF]
, 2019 The objective of this study was to determine the contents of cholesterol and phospholipid in the meat from goats fed on calcium supplemented diets. Nine castrated male undefined breed goats with 17 to 23 months of age and 22.5 kg average weight were used.
ALMEIDA, M. M. M. +3 more
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