Results 71 to 80 of about 364,803 (267)
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The aim of this study was to know the protein content and amino acid profile of filial Etawah and castrated Boer goat meat. The results were expected to be used as information about protein content and amino acid composition of filial Etawah and filial ...
Hari Purnomo +2 more
doaj
Microorganisms, 2017 Quality and safety are important challenges in traditional fermented sausage technology. Consequently, the development of a tailored starter culture based on indigenous microbiota constitutes an interesting alternative.
Miriam T. Nediani +5 more
doaj +1 more source
Validating the demand for goat meat in the US meat market
Agricultural Sciences, 2013 There is a large body of literature in economics examining the US meat market, but few studies have focused on the US goat meat market. This study, as a catch-up effort, provides an estimate of the demand for goat meat and assesses the impact of driving factors in the US goat meat market. The data for this study were collected in 11 southern states and
Xuanli Liu, Mack Nelson, Erika Styles
openaire +2 more sources
Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
Biological Reviews, EarlyView.ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
wiley +1 more source
Indicators to assess goat welfare on-farm in the semiarid region of Brazilian Northeast
Ciência Rural: In 2015, AWIN Goat Protocol was published in Europe, with indicators that identify welfare level of lactating dairy goats; however, there are no welfare protocols for meat goat.
Luana Oliveira Leite +2 more
doaj +1 more source
Meat and Muscle Biology, 2019 ObjectivesFeed is a large input cost to a goat operation (Gillespiex et al., 2013) so the optimal time to supplement pasture grazing impacts the economic return on the feed investment. The objective of this study was to compare growth, carcass traits, and goat meat properties of weaned kid goats on pasture with access to sunn hemp followed by ...
T. D. M. Dugas, K. W. McMillin
openaire +1 more source
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
Goat meat production in Indonesia
, 1988 Meeting: Goat Meat Production in Asia, 13-18 Mar.
Djajanegara, A., Chaniago, T.D.
core +1 more source
Goat meat production in Pakistan
, 1988 Meeting: Goat Meat Production in Asia, 13-18 Mar.
Ahmed, W., Alvi, A.S.
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source