Results 91 to 100 of about 364,803 (267)
The present paper discusses goat consumption by consumers in Makassar, Indonesia, on the basis of interviews with households from April to May 2009, using a survey that included questions on criteria for purchasing meat, attitudes to goat meat, goat and ...
Natsir, A. +4 more
core +1 more source
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa +7 more
wiley +1 more source
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Khan, B.U., Battacharyya, N.K.
core +1 more source
Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves [PDF]
Moringa oleifera leaves has potential as a natural tenderizing agent for goat meat, explicitly targeting the longissimus muscle. The study aimed to improve goat meat tenderization by using Moringa Oleifera and provide an eco-friendly and health-conscious
Hunin AbdElwhab Mohamed Tasnim +5 more
doaj +1 more source
ABSTRACT Oculocutaneous albinism (OCA) is a genetic disorder found worldwide, but its impact is particularly pronounced in the African continent. This results from both a higher prevalence and the persistent myths and superstitions surrounding the condition in many African communities.
Rebecca Donadoni +3 more
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kids
Objective: This study aimed to evaluate the impact of extensive and intensive production systems on the carcass traits and meat quality of northern Moroccan goat kids from Bouhachem Park, Morocco.
Zakaria Felloul +7 more
doaj +1 more source
Navigating the Complexity: A Comprehensive Review of GSK‐3 Inhibition in Regenerative Medicine
ABSTRACT Glycogen synthase kinase‐3 (GSK‐3) is a central regulator of numerous cellular signaling pathways, with critical roles in metabolism, proliferation, differentiation, and tissue regeneration. This review explores the multifaceted effects of pharmacological GSK‐3 inhibition across multiple body districts, focusing on its highly context‐dependent
Davide Schiroli +5 more
wiley +1 more source
Goat meat production in Bangladesh
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Huq, M.A.
core +1 more source
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source

