Results 91 to 100 of about 364,803 (267)

Preliminary investigations indicate that the lack of growth in Indonesian goat consumption is linked to negative perceptions of goat meat

open access: yes, 2013
The present paper discusses goat consumption by consumers in Makassar, Indonesia, on the basis of interviews with households from April to May 2009, using a survey that included questions on criteria for purchasing meat, attitudes to goat meat, goat and ...
Natsir, A.   +4 more
core   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa   +7 more
wiley   +1 more source

Goat meat production in India

open access: yes, 1988
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Khan, B.U., Battacharyya, N.K.
core   +1 more source

Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves [PDF]

open access: yesE3S Web of Conferences
Moringa oleifera leaves has potential as a natural tenderizing agent for goat meat, explicitly targeting the longissimus muscle. The study aimed to improve goat meat tenderization by using Moringa Oleifera and provide an eco-friendly and health-conscious
Hunin AbdElwhab Mohamed Tasnim   +5 more
doaj   +1 more source

Beyond Skin and Eyes: The Medical and Social Burden of Oculocutaneous Albinism in Africa: A Narrative Review

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Oculocutaneous albinism (OCA) is a genetic disorder found worldwide, but its impact is particularly pronounced in the African continent. This results from both a higher prevalence and the persistent myths and superstitions surrounding the condition in many African communities.
Rebecca Donadoni   +3 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kids

open access: yesJournal of Advanced Veterinary and Animal Research
Objective: This study aimed to evaluate the impact of extensive and intensive production systems on the carcass traits and meat quality of northern Moroccan goat kids from Bouhachem Park, Morocco.
Zakaria Felloul   +7 more
doaj   +1 more source

Navigating the Complexity: A Comprehensive Review of GSK‐3 Inhibition in Regenerative Medicine

open access: yesMedicinal Research Reviews, EarlyView.
ABSTRACT Glycogen synthase kinase‐3 (GSK‐3) is a central regulator of numerous cellular signaling pathways, with critical roles in metabolism, proliferation, differentiation, and tissue regeneration. This review explores the multifaceted effects of pharmacological GSK‐3 inhibition across multiple body districts, focusing on its highly context‐dependent
Davide Schiroli   +5 more
wiley   +1 more source

Goat meat production in Bangladesh

open access: yes, 1988
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Huq, M.A.
core   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

open access: yesPeople and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse   +2 more
wiley   +1 more source

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