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Molecular Typing of Campylobacter jejuni and Campylobacter coli [PDF]

Journal of Clinical Microbiology, 2003
Shi et al. (7) presented data on the development and application of a PCR-based restriction fragment length polymorphism analysis of a 9.6-kb portion of the lipopolysaccharide gene (LG) cluster of Campylobacter jejuni and Campylobacter coli. This proposed molecular subtyping system is novel and has the potential of being directly applicable to ...
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Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats

Journal of Food Protection, 1985
Nine cooperating laboratories, distributed throughout the United States, determined the interlaboratory reproducibility of a sensitive, selective method for isolation of Campylobacter jejuni and Campylobacter coli from foods, and determined the prevalence and distribution of the organism in retail meats.
N J, Stern, M P, Hernandez, L, Blankenship, K E, Deibel, S, Doores, M P, Doyle, H, Ng, M D, Pierson, J N, Sofos, W H, Sveum, D C, Westhoff   +10 more
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Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE

Foods, 2014
Campylobacter species are one of the leading causes of foodborne disease in the United States. Campylobacter jejuni and Campylobacter coli are the two main species of concern to human health and cause approximately 95% of human infections.
Aneesa Noormohamed, Mohamed K. Fakhr
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Optimizing ISO standard microbiological techniques for isolating Campylobacter from poultry samples amidst challenges from extended spectrum beta lactamase producing Escherichia coli.

PLoS ONE
Isolation of zoonotic Campylobacter species has been standardized through the ISO 10272:2017 protocol. However, application of the protocol in a LMIC country failed to isolate Campylobacter due to extended-spectrum beta-lactamase (ESBL) producing ...
Keya Ghosh, Tahia Ahmed Logno, Tridip Das, Pangkaj Kumar Dhar, Damer Blake, Guillaume Fournie, Fiona Tomley, Richard A Stabler, Burhan Lehri, Paritosh Kumar Biswas   +9 more
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A Molecular Survey of Campylobacter jejuni and Campylobacter Coli Virulence and Diversity

Iranian biomedical journal, 1996
Iranian Biomedical Journal (IBJ); ISSN 1028 ...
Ghorbanalizadgan, Mahdi, Bakhshi, Bita, Kazemnejad Lili, Anoshirvan, Najar-Peerayeh, Shahin, Nikmanesh, Bahram   +4 more
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Antibiotic resistance and molecular typing of Campylobacter spp. from diarrheal patients in Baoshan District of Shanghai， 2019‒2022

Shanghai yufang yixue
ObjectiveTo analyze the drug resistance and the molecular typing characteristics through pulsed field gel electrophoresis (PFGE) of Campylobacter spp. isolated from patients with infectious diarrhea in Baoshan District of Shanghai, and to provide a basis
NIU Na, CUI Shiyong, SHEN Junqing, ZHANG Xu, JIN Min, TANG Xiaode   +5 more
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The Effect of Nacl on Campylobacter Jejuni/Coli [PDF]

Acta Veterinaria Scandinavica, 1981
The growth of 2 strains of Campylobacter jejuni/coli was investigated in 0–2.0 % NaCl in Brucella broth at 35° G and 30° C. Both strains tolerated more NaCl in the growth medium at 35° C than at 30° C. 2 % NaCl was bacteriocidic at both temperatures. The strains also grew in the medium without added NaCl. At 35° C, low concentrations of NaCl stimulated
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Detection of Campylobacter in Chicken Parts by Conventional Methods and Polymerase Chain Reaction with Identification of Antibiotic Resistance Profile

Journal of High Institute of Public Health, 2019
Background & Objective(s): Campylobacteriosis is a zoonotic, food-borne bacterial disease caused by Campylobacter spp. The most common pathogenic species are Campylobacter jejuni (C. jejuni) and C. coli.
Najah R. El-Wadawe, Eman A. Omran, Walaa A. Hazzah, Wafaa M. K. Bakr   +3 more
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Frequency of Detection of Escherichia coli, Salmonella spp., and Campylobacter spp. in the Faeces of Wild Rats (Rattus spp.) in Trinidad and Tobago

Veterinary Medicine International, 2011
The study was conducted to determine the frequency of isolation of Salmonella, Campylobacter and E. coli O157 in the faecal samples of rats trapped across the regional corporations in Trinidad and to assess their resistance to antimicrobial agents.
Comfort Nkogwe, Juliah Raletobana, Alva Stewart-Johnson, Sharianne Suepaul, Abiodun Adesiyun   +4 more
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Short Variable Regions flaA Gene (SVR-flaA) Diversity and Virulence Profile of Multidrug−Resistant Campylobacter from Poultry and Poultry Meat in India

Journal of Food Protection
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable
Saima Iqbal, Sabia Qureshi, Muddasir S. Banday, Shaheen Farooq, Zahid A. Kashoo, Maliha Gulzar, M. Altaf Bhat, Arif Pandit, Md. Isfaqul Hussain, Pervaiz Dar, Gulzar Badroo, Mahrukh Hafiz, Faheem ud Din, Junaid Mehraj   +13 more
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