Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021-2022. [PDF]
PLoS ONEBackgroundCampylobacter species are zoonotic pathogens, and are considered to be the major foodborne pathogen that causes outbreaks and sporadic gastrointestinal illnesses both in developed and developing countries.
Xiaofang Wu +5 more
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Campylobacter infection in broiler breeder flocks in El-Minia governorate [PDF]
Journal of Veterinary Medical Research, 2010 Existence of Campylobacter species that colonize broiler chickens intestinal tract raised and slaughtered in El-Minia Governorate as a source of animal protein origin for human consumption were studied.
A. M. Youssif
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Pathogens, 2022 Thermotolerant Campylobacter spp. are fecal contaminants of chicken meat with serious implications for human health. E. coli is considered as hygiene indicator since, in contrast to Campylobacter. spp., the bacterium is generally present in the avian gut.
Imke F. Wulsten +4 more
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The other Campylobacters: Not innocent bystanders in endemic diarrhea and dysentery in children in low-income settings. [PDF]
PLoS Neglected Tropical Diseases, 2018 Campylobacter is one of the main causes of gastroenteritis worldwide. Most of the current knowledge about the epidemiology of this food-borne infection concerns two species, C. coli and C. jejuni.
Ruthly François +13 more
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Identification and differentiation of Campylobacter isolated from chicken meat using real-time polymerase chain reaction and high resolution melting analysis of hipO and glyA genes [PDF]
Veterinary World, 2020 Background and Aim: Campylobacter species have been recognized as the most frequently identified bacterial cause of human gastroenteritis. The aims of this study were to identify Campylobacter jejuni and Campylobacter coli species isolated from chicken ...
Ika Kartika Syarifah +3 more
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Investigation of Campylobacter colonization in three Australian commercial free-range broiler farms
Poultry Science, 2021 Campylobacter spp. contaminated poultry products are strongly associated with foodborne illnesses worldwide. Development of effective management strategies to reduce contamination by Campylobacter spp.
Pongthorn Pumtang-on +4 more
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Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken. [PDF]
PLoS ONE, 2018 Culture-based detection of Campylobacter can be affected by competing flora, temperature, incubation time, and presence of blood. The presence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in poultry has become one of the most common
Bai Wei, Min Kang, Hyung-Kwan Jang
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Multi drug resistance of campylobacter jejuni and campylobacter coli to tested antibiotics in strains originating from humans, poultry and swine [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2010 Thermophilic Campylobacter are among the most common cause of bacterial enteritis in humans. Food animals are considered one of the most important sources of Campylobacter causing infections in man. Campylobacter infection is clinically mild and resolves
Tambur Zoran Ž. +5 more
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Frontiers in Veterinary Science, 2023 Live bird markets increase the risk of transmission of zoonotic diseases. Few studies have investigated the potential zoonotic transmission of Campylobacter in Egypt.
Amal S. M. Sayed +7 more
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Determination of sensitivity to antibiotics of Campilobacter jejuni and Campilobacter coli isolated from human feces [PDF]
Vojnosanitetski Pregled, 2009 Background/Aim. One of the most important bacterial zoonosis is campylobacteriosis. Human disease is mostly caused by thermophilic Campylobacter spp: Campylobacter jejuni (C. jejuni), Campylobacter coli (C. coli), Campylobacter lari (C.
Tambur Zoran +2 more
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