Results 31 to 40 of about 42,256 (252)

An epidemiological investigation of Campylobacter in pig and poultry farms in the Mekong delta of Vietnam. [PDF]

, 2013
Campylobacter are zoonotic pathogens commonly associated with gastroenteritis. To assess the relevance of Campylobacter in Vietnam, an economically transitioning country in SE Asia, we conducted a survey of 343 pig and poultry farms in the Mekong delta ...
Duy, DT, Hien, VV, Dung, TT, Hoa, NT, Baker, S, Campbell, J, Farrar, J, Cuong, NV, Thompson, C, Farrar, Jeremy, Hoang, NVM, Carrique-Mas, JJ, Bryant, JE, Dung, TTN, Hoang, NV, Phat, VV   +15 more
core   +1 more source

Characterization of erythromycin resistance in Campylobacter jejuni and Campylobacter coli [PDF]

Antimicrobial Agents and Chemotherapy, 1991
The mechanism of resistance to erythromycin, the drug of choice in the treatment of campylobacter gastroenteritis, was investigated. Erythromycin resistance (MICs, greater than 1,024 micrograms/ml) in three clinical isolates of Campylobacter jejuni and one C. coli isolate was determined to be constitutive and chromosomally mediated.
W, Yan, D E, Taylor
openaire   +2 more sources

Point source outbreaks of Campylobacter jejuni infection--are they more common than we think and what might cause them? [PDF]

, 2003
Despite being the commonest bacterial cause of infectious intestinal disease (IID) in England and Wales, outbreaks of campylobacter infection are rarely reported.
Tam, CC, Gillespie, IA, Bolton, FJ, Tompkins, DS, Frost, JA, Campylobacter Sentinel Surveillance Scheme Collaborators, Adak, GK, O'Brien, SJ   +7 more
core   +1 more source

Temperature dependence of reported Campylobacter infection in England, 1989-1999. [PDF]

, 2006
Campylobacter is the most common bacterial cause of gastroenteritis in England and Wales, with 45000 cases reported annually. Campylobacter incidence is highly seasonal; the consistent peak in late spring suggests a role for meteorological factors in the
Hajat, S., Tam, CC, Hajat, S, Rodrigues, LC, O'Brien, S. J., O'Brien, SJ, Tam, Clarence C., Rodriguez, L. C.   +7 more
core   +1 more source

Prevalence of Thermotolerant Campylobacter spp. in Chicken Meat in Croatia and Multilocus Sequence Typing of a Small Subset of Campylobacter jejuni and Campylobacter coli Isolates

Food Technology and Biotechnology, 2016
In order to detect thermotolerant Campylobacter spp., 241 samples of fresh chicken meat, at retail in Croatia, were analysed according to a standard method, followed by biochemical test and molecular polymerase chain reaction/restriction enzyme analysis ...
Marina Mikulić, Andrea Humski, Bela Njari, Mario Ostović, Sanja Duvnjak, Željko Cvetnić   +5 more
doaj   +1 more source

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking. [PDF]

, 2012
The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli.
Nauta, M.J., Jong, A.E.I., de, Zwietering, Marcel H, Nauta, Maarten J, van Asselt, Esther D, Rob de Jonge, de Jong, Aarieke E I, Jonge, R., de, de Jonge, Rob, de Jong, A.E.I., Aarieke E.I. de Jong, de Jonge, R., Esther D. van Asselt, Asselt, E.D., van, Zwietering, M.H., van Asselt, E.D., Marcel H. Zwietering, Maarten J. Nauta   +17 more
core   +1 more source

Multiple contaminations of chickens with Campylobacter, Escherichia coli and Salmonella in Yaounde (Cameroon)

Journal of Infection in Developing Countries, 2010
Introduction: Food-borne diseases associated with Campylobacter, Escherichia coli, and Salmonella are mainly caused by the consumption of raw or undercooked poultry meat.
Ariane Nzouankeu, Antoinette Ngandjio, Guy Ejenguele, Thomas Njine, Marguerite Ndayo Wouafo   +4 more
doaj   +1 more source

The Evolution ofCampylobacter jejuniandCampylobacter coli [PDF]

Cold Spring Harbor Perspectives in Biology, 2015
The global significance of Campylobacter jejuni and Campylobacter coli as gastrointestinal human pathogens has motivated numerous studies to characterize their population biology and evolution. These bacteria are a common component of the intestinal microbiota of numerous bird and mammal species and cause disease in humans, typically via consumption of
Samuel K, Sheppard, Martin C J, Maiden
openaire   +2 more sources

Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China

Frontiers in Veterinary Science, 2020
Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission of ...
Yuanyue Tang, Yuanyue Tang, Yuanyue Tang, Yuanyue Tang, Qidong Jiang, Qidong Jiang, Qidong Jiang, Haiyan Tang, Haiyan Tang, Haiyan Tang, Zhenyu Wang, Zhenyu Wang, Yi Yin, Fangzhe Ren, Fangzhe Ren, Linghua Kong, Xinan Jiao, Xinan Jiao, Xinan Jiao, Xinan Jiao, Jinlin Huang, Jinlin Huang, Jinlin Huang, Jinlin Huang   +23 more
doaj   +1 more source

Transmission of Campylobacter coli in chicken embryos [PDF]

Brazilian Journal of Microbiology, 2012
Campylobacter coli is an important species involved in human cases of enteritis, and chickens are carriers of the pathogen mainly in developing country. The current study aimed to evaluate the transmission of C. coli and its pathogenic effects in chicken embryos. Breeder hens were inoculated intra-esophageally with C.
Rossi, Daise Aparecida, Fonseca, Belchiolina Beatriz, Melo, Roberta Torres de, Felipe, Gutembergue da Silva, Silva, Paulo Lourenço da, Mendonça, Eliane Pereira, Filgueiras, Ana Luzia Lauria, Beletti, Marcelo Emilio   +7 more
openaire   +4 more sources