Results 11 to 20 of about 568,464 (247)

Survey of chicken abattoir for the presence of Campylobacter jejuni and Campylobacter coli Pesquisa de Campylobacter jejuni e Campylobacter coli em abatedouros de aves [PDF]

open access: yesRevista do Instituto de Medicina Tropical de São Paulo, 2006
The genus Campylobacter is of great importance to public health because it includes several species that may cause diarrhea. These species may be found in water, food and in the intestinal tract of chickens.
Ana L.L. Cortez   +5 more
doaj   +6 more sources

Substrate utilization by Campylobacter jejuni and Campylobacter coli [PDF]

open access: yesApplied and Environmental Microbiology, 1986
An attempt was made to elucidate in Campylobacter spp. some of the physiologic characteristics that are reflected in the kinetics of CO2 formation from four 14C-labeled substrates. Campylobacter jejuni and C. coli were grown in a biphasic medium, and highly motile spiral cells were harvested at 12 h.
H N, Westfall, D M, Rollins, E, Weiss
openaire   +2 more sources

Genome maps of Campylobacter jejuni and Campylobacter coli [PDF]

open access: yesJournal of Bacteriology, 1992
Little information concerning the genome of either Campylobacter jejuni or Campylobacter coli is available. Therefore, we constructed genomic maps of C. jejuni UA580 and C. coli UA417 by using pulsed-field gel electrophoresis. The genome sizes of C. jejuni and C. coli strains are approximately 1.7 Mb, as determined by SalI and SmaI digestion (N.
D E, Taylor, M, Eaton, W, Yan, N, Chang
openaire   +2 more sources

Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible light [PDF]

open access: yes, 2010
Although considerable research has been carried out on a range of environmental factors that impact on the survival of Campylobacter jejuni, there is limited information on the effects of violet/blue light on this pathogen. This investigation was carried
Anderson, J.G.   +3 more
core   +3 more sources

Macrolide resistance in Campylobacter jejuni and Campylobacter coli [PDF]

open access: yesJournal of Antimicrobial Chemotherapy, 2006
Infection with Campylobacter jejuni is now considered to be the most common cause of acute bacterial gastroenteritis in humans worldwide. It occurs more frequently than infections caused by Salmonella species, Shigella species, or Escherichia coli O157:H7. Although C.
Amera, Gibreel, Diane E, Taylor
openaire   +2 more sources

Characterization of erm(B)-carrying Campylobacter Spp. of retail chicken meat origin

open access: yesJournal of Global Antimicrobial Resistance, 2022
: Objectives: The erm(B) gene in Campylobacter Spp., conferring resistance to macrolides, is of great concern worldwide. In this study, the prevalence of erm(B) in Campylobacter of retail chicken meat origin was investigated and the characterization of ...
Tao Wang   +5 more
doaj   +1 more source

Inaccuracy of routine susceptibility tests for detection of erythromycin resistance of Campylobacter jejuni and Campylobacter coli [PDF]

open access: yes, 2009
In The Netherlands, both an increase in and regional differences in erythromycin resistance of Campylobacter jejuni and Campylobacter coli have been reported.
Claas, E.C.J.   +18 more
core   +1 more source

Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study [PDF]

open access: yes, 2010
A case-control study comprising 1315 Campylobacter jejuni cases, 121 Campylobacter coli cases and 3409 frequency-matched controls was conducted in The Netherlands in 2002-2003. Risk factors for both C. jejuni and C.
Brandhof, W.E., van den   +10 more
core   +1 more source

PCR-ELISAs for the Detection of Campylobacter jejuni and Campylobacter coli in Poultry Samples

open access: yesBioTechniques, 2001
Campylobacter species, primarily Campylobacter jejuni and Campylobacter coli, are regarded as a major cause of human gastrointestinal disease, commonly acquired by eating undercooked chicken.
B. Grennan   +6 more
doaj   +1 more source

Characterization of erythromycin resistance in Campylobacter jejuni and Campylobacter coli [PDF]

open access: yesAntimicrobial Agents and Chemotherapy, 1991
The mechanism of resistance to erythromycin, the drug of choice in the treatment of campylobacter gastroenteritis, was investigated. Erythromycin resistance (MICs, greater than 1,024 micrograms/ml) in three clinical isolates of Campylobacter jejuni and one C. coli isolate was determined to be constitutive and chromosomally mediated.
W, Yan, D E, Taylor
openaire   +2 more sources

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