Results 41 to 50 of about 79,515 (229)
Antimicrobial resistance and antimicrobial use animal monitoring policies in Europe: Where are we? [PDF]
, 2017 The World Health Organization has recognized antimicrobial resistance as one of the top three threats to human health. Any use of antibiotics in animals will ultimately affect humans and vice versa.
DC Speksnijder +7 more
core +2 more sources
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo analyze and master the epidemiological characteristics and pulsed-field gel electrophoresis （PFGE） typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020.MethodsStool samples of 756 diarrhea patients ...
BAI Jing +3 more
doaj +1 more source
Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries [PDF]
, 2015 The microbiological sanitary quality and safety of leafy greens and strawberries were assessed in the primary production in Belgium, Brazil, Egypt, Norway and Spain by enumeration of Escherichia coli and detection of Salmonella, Shiga toxin-producing E ...
Allende, Ana +7 more
core +3 more sources
Impediometric Detection of Campylobacter coli
Journal of Food Protection, 2002 The rapid automated bacterial impedance technique (RABIT) was examined as a method for the detection of two wild-type isolates of Campylobacter coli in broth media. Both isolates failed to produce a change in impedance that was sufficient for detection in any combination of six nonselective basal broth media, including Mueller-Hinton broth, nutrient ...
John E, Moore, Robert H, Madden
openaire +2 more sources
Biotyping of Campylobacter jejuni and Campylobacter coli infections in Spain [PDF]
Journal of Infection, 1994 Biochemical profiles were studied in 102 Campylobacter isolates from patients affected by enteric disease in Orense (Spain) over a 1-year period. The isolates were identified as hippurate-positive Campylobacter jejuni (n = 90), Campylobacter coli (n = 10) and hippurate-negative C. jejuni (n = 2).
A, Jiménez +4 more
openaire +4 more sources
Campylobacter jejuni and Campylobacter coli
, 2008 Definition of the disease: Campylobacter jejuni and C. coli can colonise the intestinal tract ofmost mammals and birds and are the most frequently isolated Campylobacter species in humanswith gastro-enteritis. Transmission from animals to humans is mainly through consumption andhandling of animal food products but also direct contact with colonised ...
Guillermo M. Ruiz-Palacios +1 more
openaire +4 more sources
Differentiation of Campylobacter jejuni and Campylobacter coli Using Multiplex-PCR and High Resolution Melt Curve Analysis. [PDF]
PLoS ONE, 2015 Campylobacter spp. are important causes of bacterial gastroenteritis in humans in developed countries. Among Campylobacter spp. Campylobacter jejuni (C. jejuni) and C. coli are the most common causes of human infection.
Banya Banowary +10 more
doaj +1 more source
Sensitive detection systems for infectious agents in xenotransplantation*
Xenotransplantation, EarlyView., 2020 Abstract Xenotransplantation of pig cells, tissues, or organs may be associated with transmission of porcine microorganisms, first of all of viruses, to the transplant recipient, potentially inducing a disease (zoonosis). I would like to define detection systems as the complex of sample generation, sample preparation, sample origin, time of sampling ...
Joachim Denner
wiley +1 more source
Characterization of erythromycin resistance in Campylobacter jejuni and Campylobacter coli [PDF]
Antimicrobial Agents and Chemotherapy, 1991 The mechanism of resistance to erythromycin, the drug of choice in the treatment of campylobacter gastroenteritis, was investigated. Erythromycin resistance (MICs, greater than 1,024 micrograms/ml) in three clinical isolates of Campylobacter jejuni and one C. coli isolate was determined to be constitutive and chromosomally mediated.
W, Yan, D E, Taylor
openaire +2 more sources
Poultry Science, 2021 Peroxy acetic acid (PAA) is widely used as an antimicrobial in poultry processing, specifically in the chiller. While the natural pH of PAA at the concentrations used is between 4.5 and 6.0, poultry processors adjust the pH to ≥8.0 to maintain product ...
S. Vaddu +6 more
doaj +1 more source