Investigation of Campylobacter colonization in three Australian commercial free-range broiler farms
Poultry Science, 2021 Campylobacter spp. contaminated poultry products are strongly associated with foodborne illnesses worldwide. Development of effective management strategies to reduce contamination by Campylobacter spp.
Pongthorn Pumtang-on +4 more
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Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken. [PDF]
PLoS ONE, 2018 Culture-based detection of Campylobacter can be affected by competing flora, temperature, incubation time, and presence of blood. The presence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in poultry has become one of the most common
Bai Wei, Min Kang, Hyung-Kwan Jang
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Multi drug resistance of campylobacter jejuni and campylobacter coli to tested antibiotics in strains originating from humans, poultry and swine [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2010 Thermophilic Campylobacter are among the most common cause of bacterial enteritis in humans. Food animals are considered one of the most important sources of Campylobacter causing infections in man. Campylobacter infection is clinically mild and resolves
Tambur Zoran Ž. +5 more
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Substrate utilization by Campylobacter jejuni and Campylobacter coli [PDF]
Applied and Environmental Microbiology, 1986 An attempt was made to elucidate in Campylobacter spp. some of the physiologic characteristics that are reflected in the kinetics of CO2 formation from four 14C-labeled substrates. Campylobacter jejuni and C. coli were grown in a biphasic medium, and highly motile spiral cells were harvested at 12 h.
H N, Westfall, D M, Rollins, E, Weiss
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Genome maps of Campylobacter jejuni and Campylobacter coli [PDF]
Journal of Bacteriology, 1992 Little information concerning the genome of either Campylobacter jejuni or Campylobacter coli is available. Therefore, we constructed genomic maps of C. jejuni UA580 and C. coli UA417 by using pulsed-field gel electrophoresis. The genome sizes of C. jejuni and C. coli strains are approximately 1.7 Mb, as determined by SalI and SmaI digestion (N.
D E, Taylor, M, Eaton, W, Yan, N, Chang
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Frontiers in Veterinary Science, 2023 Live bird markets increase the risk of transmission of zoonotic diseases. Few studies have investigated the potential zoonotic transmission of Campylobacter in Egypt.
Amal S. M. Sayed +7 more
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Macrolide resistance in Campylobacter jejuni and Campylobacter coli [PDF]
Journal of Antimicrobial Chemotherapy, 2006 Infection with Campylobacter jejuni is now considered to be the most common cause of acute bacterial gastroenteritis in humans worldwide. It occurs more frequently than infections caused by Salmonella species, Shigella species, or Escherichia coli O157:H7. Although C.
Amera, Gibreel, Diane E, Taylor
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Determination of sensitivity to antibiotics of Campilobacter jejuni and Campilobacter coli isolated from human feces [PDF]
Vojnosanitetski Pregled, 2009 Background/Aim. One of the most important bacterial zoonosis is campylobacteriosis. Human disease is mostly caused by thermophilic Campylobacter spp: Campylobacter jejuni (C. jejuni), Campylobacter coli (C. coli), Campylobacter lari (C.
Tambur Zoran +2 more
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Temporal and farm-management-associated variation in the faecal-pat prevalence of Campylobacter jejuni in ruminants [PDF]
, 2010 In a 2-year longitudinal study of adult animals on 15 dairy farms and four sheep farms in Lancashire, UK. C. jejuni was isolated from all farms, although not on every occasion.
French, N. P. +4 more
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Characterization of erm(B)-carrying Campylobacter Spp. of retail chicken meat origin
Journal of Global Antimicrobial Resistance, 2022 : Objectives: The erm(B) gene in Campylobacter Spp., conferring resistance to macrolides, is of great concern worldwide. In this study, the prevalence of erm(B) in Campylobacter of retail chicken meat origin was investigated and the characterization of ...
Tao Wang +5 more
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