Results 21 to 30 of about 79,515 (229)

Genetic stability of Campylobacter coli in patients with primary antibody deficiencies [PDF]

, 2019
In the Clinical Communication, Dion et al 1 reported that in patients with severe primary antibody deficiency (PAD), Campylobacter infection is a major cause (6.5%) of chronic or recurrent diarrhea. Moreover, by a molecular study performed in a subset of
Milito, Cinzia, Quinti, Isabella
core   +1 more source

PCR-ELISAs for the Detection of Campylobacter jejuni and Campylobacter coli in Poultry Samples

BioTechniques, 2001
Campylobacter species, primarily Campylobacter jejuni and Campylobacter coli, are regarded as a major cause of human gastrointestinal disease, commonly acquired by eating undercooked chicken.
B. Grennan, N.A. O’Sullivan, R. Fallon, C. Carroll, T. Smith, M. Glennon, M. Maher   +6 more
doaj   +1 more source

Evaluation of a Multiplex PCR Assay for the Identification of Campylobacter jejuni and Campylobacter coli [PDF]

, 2017
Background: Campylobacter jejuni and Campylobacter coli are identified as the major causes of acute gastroenteritis in humans. Because of the fastidious nature of Campylobacters, many clinical laboratories fail to routinely culture them.
Ghorbanalizadgan, Mehdi, Haj Mahmmodi, Somayeh, Piccirillo, Alessandra, Shams, Saeed   +3 more
core   +1 more source

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]

, 2017
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco, De Zutter, Lieven, Martiny, Delphine, Van Damme, Inge, Vinueza-Burgos, Christian, Wautier, Magali   +5 more
core   +2 more sources

Enrichment medium for isolation of Campylobacter jejuni-Campylobacter coli [PDF]

Applied and Environmental Microbiology, 1985
A broth enrichment medium for the improvement of isolation of Campylobacter jejuni-Campylobacter coli from stool samples and other specimens is presented. Of 1,228 samples examined in parallel, positive results were obtained from 81 by direct inoculation of selective media and from 112 after enrichment.
M, Rogol, B, Shpak, D, Rothman, I, Sechter   +3 more
openaire   +2 more sources

Prevalence of Thermotolerant Campylobacter spp. in Chicken Meat in Croatia and Multilocus Sequence Typing of a Small Subset of Campylobacter jejuni and Campylobacter coli Isolates

Food Technology and Biotechnology, 2016
In order to detect thermotolerant Campylobacter spp., 241 samples of fresh chicken meat, at retail in Croatia, were analysed according to a standard method, followed by biochemical test and molecular polymerase chain reaction/restriction enzyme analysis ...
Marina Mikulić, Andrea Humski, Bela Njari, Mario Ostović, Sanja Duvnjak, Željko Cvetnić   +5 more
doaj   +1 more source

The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment [PDF]

, 2006
The occurrence and species distribution of thermophilic Campylobacter was investigated in organic outdoor pigs. An increased exposure of outdoor pigs to C. jejuni from the environment may cause a shift from a normal dominance of C. coli to more C. jejuni,
A. Dalsgaard, A.N. Jensen, Alter, Boes, Broman, Brown, D.L. Baggesen, E.M. Nielsen, Ekdahl, Guevremont, Hald, Harvey, Harvey, Jensen, Jensen, Jensen, Kapperud, Kramer, Madden, Manser, Mikkelsen, Moore, Munroe, Nielsen, Penner, Petersen, Ribot, Rosef, Siemer, Totten, Waldenstrom, Weijtens, Weijtens, Weijtens, Young   +34 more
core   +1 more source

Campylobacter jejuni colonization promotes the translocation of Escherichia coli to extra-intestinal organs and disturbs the short-chain fatty acids profiles in the chicken gut [PDF]

, 2019
For a long time Campylobacter was only considered as a commensal microorganism in avian hosts restricted to the ceca, without any pathogenic features. The precise reasons for the symptomless chicken carriers are still unknown, but investigations of the ...
Aschenbach, J. R., Awad, W. A., Dublecz, F., Dublecz, K., Hess, C., Hess, M., Khayal, B.   +6 more
core   +1 more source

Multiple contaminations of chickens with Campylobacter, Escherichia coli and Salmonella in Yaounde (Cameroon)

Journal of Infection in Developing Countries, 2010
Introduction: Food-borne diseases associated with Campylobacter, Escherichia coli, and Salmonella are mainly caused by the consumption of raw or undercooked poultry meat.
Ariane Nzouankeu, Antoinette Ngandjio, Guy Ejenguele, Thomas Njine, Marguerite Ndayo Wouafo   +4 more
doaj   +1 more source

Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China

Frontiers in Veterinary Science, 2020
Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission of ...
Yuanyue Tang, Yuanyue Tang, Yuanyue Tang, Yuanyue Tang, Qidong Jiang, Qidong Jiang, Qidong Jiang, Haiyan Tang, Haiyan Tang, Haiyan Tang, Zhenyu Wang, Zhenyu Wang, Yi Yin, Fangzhe Ren, Fangzhe Ren, Linghua Kong, Xinan Jiao, Xinan Jiao, Xinan Jiao, Xinan Jiao, Jinlin Huang, Jinlin Huang, Jinlin Huang, Jinlin Huang   +23 more
doaj   +1 more source