Results 61 to 70 of about 364,803 (267)

Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey [PDF]

A survey conducted in 11 Southeastern states elicits consumers' demand and preferences for various goat meat products. The data permit examination of goat meat demand of ethnic populations and the diversity among the states surveyed.
Nelson, Mack C., Liu, Xuanli
core  

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Multi-omics analysis reveals the differences in meat quality and flavor among three breeds of white goats with geographical indication of China

Food Chemistry: X
The goat meat with geographical indication has attracted the market attention because of its unique quality and culture attribute. This study employed multi-omics techniques to reveal the variations in meat quality, metabolites profiles, lipids profiles,
Miaoqiang Zhang, Lei Chen, Haiyan Liu, Wenshuai Si, Tao Feng, Bing Bai, Yuexia Lin   +6 more
doaj   +1 more source

SEGMENTING NICHE GOAT-MEAT MARKETS [PDF]

This research report provides an examination of the ratings of an important sensory attribute of chevon (goat meat) with that of beef and pork. Results from an analysis of variance of comparative ratings of the flavor of chevon and that of beef and pork ...
Whitehead, Jackie, Mobini, Seyedmedhi, Brown, Nathaniel B., Jr., Thomas, Marc, Nelson, Mack C.   +4 more
core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Economics of goat meat production

, 1988
Meeting: Goat Meat Production in Asia, 13-18 Mar.

core   +1 more source

QUALITY OF PROCESSED GOAT PRODUCTS

Шәкәрім университетінің хабаршысы: Техника ғылымдар
Although processed goat meat products are less popular than horse meat, beef, or poultry, and are often perceived as secondary, they play an important role in global meat consumption.
Z. N. Temirzhanova, K. S. Isaeva
doaj   +1 more source

A Pilot Study of Halal Goat-Meat Consumption in Atlanta, Georgia [PDF]

Atlanta is a relatively large market for goat meat. As in most metropolitan areas around the U.S., goat-meat consumption has grown steadily in Atlanta over the past decade (Northwest Cooperative Development Center 2005; Nettles and Bukenya 2004).
Nelson, Mack C., Ibrahim, Mohammed, Liu, Xuanli   +2 more
core  

ZBED6 Knockout Promotes Skeletal Muscle Development in Bama Pigs by Relieving Transcriptional Repression of CDKN1A

Animal Research and One Health, EarlyView.
Integrated transcriptomic and functional analyses identify CDKN1A as a direct target of ZBED6 in Bama pigs. ZBED6 knockout relieves transcriptional repression of CDKN1A, thereby promoting myogenic differentiation and skeletal muscle development.
Yitian Ma, Xiu Lin, Pengtao Yuan, Yabin Pu, Yuehui Ma, Zixiao Jiang, Lin Jiang, Chongyang Li, Dandan Wang   +8 more
wiley   +1 more source

Goat meat production in China

, 1988
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Huang Wenxiu
core   +1 more source