Results 31 to 40 of about 111,908 (272)

Proteomics and Meat Quality Aspects of Chilled Goat Meat

Asian Journal of Dairy and Food Research, 2022
Background: Chilling and ageing is an important step to enhance the quality attributes of meat. Improvement in meat quality is directly related to different muscle proteins expressed during ageing process. Identifying different protein markers is important in developing meat quality biomarkers and improve the profitability from goat meat marketing ...
Suresh Devatkal, Kalpana Starling, Ashok Mohanty   +2 more
openaire   +1 more source

Single‐Cell Metabolic Imaging and Digital Scoring of Fat Tissue Remodeling by Label‐Free Metabolic Microscopy

Advanced Science, EarlyView.
Mid‐infrared optoacoustic microscopy (MiROM) acquires lipid‐ and protein‐ associated vibrational contrast in intact fat tissue without dyes, preserving native tissue architecture. Through lateral and axial segmentation, MiROM tracks intrinsic intracellular changes during postnatal remodeling. A quantitative spatial analysis tool (Q‐SAT) maps white‐ and
Myeongseop Kim, Constantin Berger, Alexander Wolf, Alina Peteranderl, Martin Klingenspor, Vasilis Ntziachristos, Yongguo Li, Miguel A. Pleitez   +7 more
wiley   +1 more source

Diversity Patterns of Domestic Herbivore Viruses in China Reveal Transmission Dynamics with Disease Management Implications

Advanced Science, EarlyView.
This study performs pan‐viromic profiling of 14,529 samples from 5,710 domestic herbivores across five Chinese provinces, establishing the DhCN‐Virome (1,085,360 viral metagenomes). It reveals species/sample‐specific viromic signatures and cross‐species transmission dynamics, aiding unified disease control.
Yue Sun, Yong Li, Bagen Temur, Yuanqing Lin, Yuhang Liu, Le Yi, Zheng Sun, Gang Zhang, Jun Li, Yu Guo, Linchuan Li, Jinshan Cai, Wenliang Tian, Gen Meng, Lingling Jiang, Min Fang, Fuying Ding, Xuezhang Zhou, Changchun Tu, Biao He   +19 more
wiley   +1 more source

The quality of goat meat and it's impact on human health [PDF]

Biotechnology in Animal Husbandry, 2016
Today, goats are spread throughout the world. They live in small or large herds and in different areas and environments. Because of its distinctive taste and desired chemical composition, goat meat is increasingly consumed in Serbia.
Ivanović Snežana, Pavlović Ivan, Pisinov Boris   +2 more
doaj  

Development of breeding schemes in overseas regions: the case of goats for meat production in the Reunion Island [PDF]

, 2012
In the French island of Reunion, (Indian Ocean, 800,000 inhabitants), 37,600 goats are reared mainly for meat production. Farming systems are very diverse but they still constitute a secondary activity generating an income supplement.
Fontaine, Olivia
core  

SKOOTS: Skeleton‐Oriented Object Segmentation for Mitochondria in High‐Resolution Cochlear EM Datasets

Advanced Science, EarlyView.
Skeleton‐oriented object segmentation (SKOOTS) introduces a new strategy for 3D mitochondrial instance segmentation by predicting explicit skeletons rather than relying on boundary cues. This approach enables robust analysis of densely packed organelles in large FIB‐SEM datasets.
Christopher J. Buswinka, Richard T. Osgood, Hidetomi Nitta, Artur A. Indzhykulian   +3 more
wiley   +1 more source

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS [PDF]

Journal of the Indonesian Tropical Animal Agriculture, 2013
The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitory activity of hydrolysate in meat protein of Bali cattle, Kacang goat, native chicken, and local duck. The meats of Bali cattle, Kacang goat, native chicken, and
Jamhari, L. M. Yusiati, E. Suryanto, M. N. Cahyanto, Y. Erwanto, M. Muguruma   +5 more
doaj  

A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs [PDF]

, 2014
Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in suckling kids.
Alberto Horcada, Carlos Sañudo, Irene Cilla, Maria del Mar Campo, Maria Jesus Alcalde, Oliva Polvillo   +5 more
core   +2 more sources

A Rational Optimization Approach for the Development of a Multiplexed Lateral Flow Immunoassay: Detection of Nonepithelial Ovarian Cancer Markers in Human Serum

Advanced Science, EarlyView.
This study outlines the developmental pipeline of a multiplexed nanozyme‐based lateral flow immunoassay for the purpose of ovarian germ cell tumor detection. It demonstrates the application of a design of experiments optimization approach for nanozyme probe conjugate development.
Aida Abdelwahed, Carl E. Eskildsen, Luca Panariello, André Shamsabadi, Christy J. Sadler, Edmund H. Wilkes, Federico Galvanin, Yuxi Cheng, Sara Carvalho, Srdjan Saso, Molly M. Stevens   +10 more
wiley   +1 more source

Identification of Biomarkers for Meat Quality in Sichuan Goats Through 4D Label-Free Quantitative Proteomics

Animals
The Nanjiang Yellow Goat (NJYG), Jintang Black Goat (JTBG), and Jianzhou Da’er Goat (JZDEG) are representative local goat breeds for meat production in Sichuan Province, China.
Rui Zhang, Mengling Xu, Rui Xu, Ting Bai, Dayu Liu, Xinhui Wang, Daodong Pan, Yin Zhang, Lin Zhang, Shifeng Pan, Jiamin Zhang   +10 more
doaj   +1 more source