Results 21 to 30 of about 364,803 (267)

Genetic Differentiation of Chinese Indigenous Meat Goats Ascertained Using Microsatellite Information [PDF]

Asian-Australasian Journal of Animal Sciences, 2012
To investigate the genetic diversity of seven Chinese indigenous meat goat breeds (Tibet goat, Guizhou white goat, Shannan white goat, Yichang white goat, Matou goat, Changjiangsanjiaozhou white goat and Anhui white goat), explain their genetic ...
Y. H. Ling, X. D. Zhang, N. Yao, J. P. Ding, H. Q. Chen, Z. J. Zhang, Y. H. Zhang, C. H. Ren, Y. H. Ma, X. R. Zhang   +9 more
doaj   +1 more source

Advances in Sheep and Goat Meat Products Research [PDF]

, 2019
The main goal of this chapter was to review the state of the art in the recent advances in sheep and goat meat products research. Research and innovation have been playing an important role in sheep and goat meat production and meat processing as well as food safety.
Teixeira, Alfredo, Silva, Severiano, Rodrigues, Sandra   +2 more
openaire   +3 more sources

Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2008
The quality characteristics of three groups of goat meat obtained from one year and three years old Anglonubian crossed native, and culled Saanen crossed native were investigated.
Yoottana Polpara, Thanyaporn Sornprasitt, Saowakon Wattanachant   +2 more
doaj  

EVALUATION OF MATHEMATICAL MODELS WHICH DESCRIBE THE PROCESS OF DRYING GOAT MEAT [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021
Drying is a step in the processing of goat meat. This paper presented the influence of salt and pH on moisture ratio over time, when the goat meat dries at 103°C, at thermobalance. From the obtained data it was observed that the water-holding capacity of
Olga DRĂGHICI
doaj  

Electrical Resistivity of Goat Meat [PDF]

International Journal of Food Properties, 2004
Abstract Electrical resistivity and anisotropy of goat meat (hind leg muscle) were investigated with respect to low input voltages of 10, 20, and 30 V ac, in the frequency range of 10–10 kHz. Three waveforms used were, Sinusoidal, Square, and Triangular.
S. M. H. Saif, Y. Lan, S. Wang, S. Garcia   +3 more
openaire   +1 more source

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS

Journal of the Indonesian Tropical Animal Agriculture, 2014
The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitoryactivity of hydrolysate in meat protein of Bali cattle, Kacang goat, native chicken, and local duck.
J. Jamhari, L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto, M. Muguruma   +5 more
doaj   +1 more source

Proteomics and Meat Quality Aspects of Chilled Goat Meat

Asian Journal of Dairy and Food Research, 2022
Background: Chilling and ageing is an important step to enhance the quality attributes of meat. Improvement in meat quality is directly related to different muscle proteins expressed during ageing process. Identifying different protein markers is important in developing meat quality biomarkers and improve the profitability from goat meat marketing ...
Suresh Devatkal, Kalpana Starling, Ashok Mohanty   +2 more
openaire   +1 more source

Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG‐DTCFN Model and Multiphysics Simulation

Advanced Science, EarlyView.
Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen, Xiongfeng He, Zihao Li, Zidong Chen, Jiajin Sun, Xinyu Jiang, Yunhui Zhang, Lizhang Wu, Ran Wang, Jingnan Lu, Bo Wang, Kezhou Cai, Baocai Xu   +12 more
wiley   +1 more source

CALB2 is a Mechanoresistance Gene in Metastatic Prostate Cancer

Advanced Science, EarlyView.
Prostate cancer cell lines of differing origins were cultured over many passages while being subjected to semi‐lethal levels of fluid shear stress, representing the harsh mechanical environment these cells are subjected to in the circulation during the process of distant metastasis.
Abigail R. Fabiano, Allen C. Luo, Paul Taufalele, Jenna A. Dombroski, Ehsan Aalaei, Schyler J. Rowland, Melissa S. Cantú, Alexandria T. Carter, Samantha V. Knoblauch, Cynthia A. Reinhart‐King, Michael R. King   +10 more
wiley   +1 more source

The quality of goat meat and it's impact on human health [PDF]

Biotechnology in Animal Husbandry, 2016
Today, goats are spread throughout the world. They live in small or large herds and in different areas and environments. Because of its distinctive taste and desired chemical composition, goat meat is increasingly consumed in Serbia.
Ivanović Snežana, Pavlović Ivan, Pisinov Boris   +2 more
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