Results 211 to 220 of about 193,835 (261)

Goat Milk-Based Infant Formula and the Prevalence of Gastrointestinal Symptoms in Infants: A Real-World-Evidence Study From Brazil, Mexico, Russia, and the Netherlands. [PDF]

Health Sci Rep
Knipping K, Böhme J, Goossens D, van Lee L, van der Zee L.   +4 more
europepmc   +1 more source

Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats. [PDF]

Antioxidants (Basel)
Petrella L, Polito R, Catapano A, Santillo A, Ciliberti MG, Sevi A, Messina A, Cavaliere G, Marino F, Polverino MG, Messina G, Monda M, Mollica MP, Crispino M, Cimmino F, Albenzio M, Trinchese G.   +16 more
europepmc   +1 more source

Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review. [PDF]

Nutrients
Almasri RS, Bedir AS, Ranneh YK, El-Tarabily KA, Al Raish SM.   +4 more
europepmc   +1 more source

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Goat milk acidosis

The Journal of Pediatrics, 1979
1. Waksman SA: The actinomycetes, Baltimore, 1962 and 1967, The Williams & Wilkins Company. 2. Sykes G, and Skinner FA, editors: Actinomycetales: Characteristics and practical importance. Society for Applied Bacteriology, Symposium Series No. 2, New York, 1973, Academic Press, Inc. 3. Weese WC: A study of 57 cases of actinomycosis over a 36-year period,
H L, Harrison, M A, Linshaw, J S, Bergen, T, McGeeney   +3 more
openaire   +2 more sources

Cow's Milk and Goat's Milk

2013
Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
openaire   +2 more sources

GOAT'S MILK

Nutrition & Food Science, 1983
Goats' milk is mainly sold in the frozen state and is often in short, unpredictable supply. It is usually twice the price of cows' milk and is packaged in either waxed‐lined cardboard or a thick polythene bag.
openaire   +1 more source

Identification of caseins in goat milk

PROTEOMICS, 2002
The importance of goat milk in infant diet is growing, because it is reported that goat's milk in some cases is less allergenic than cow's milk. This is due probably to the lower presence of caseins associated with a specific type of alpha(s1)-casein. In caprine breeds, four types of alpha(s1)-casein alleles are identified and associated with various ...
Roncada, P., Gaviraghi, A., Liberatori, S., Canas, B., Bini, Luca, Greppi, G. F.   +5 more
openaire   +4 more sources

Goat's milk and infant feeding

Medical Journal of Australia, 1985
As goat's milk becomes more popular in Australia, clinicians are being asked about its suitability as an infant feed. The popularity of goat's milk in part comes from unsubstantiated claims that it is less allergenic and more digestible than is cow's milk.
J, Coveney, I, Darnton-Hill
openaire   +2 more sources

Polyamines in Goat's Colostrum and Milk

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1997
The concentration and secretion of putrescine (PTR), spermidine (SPD), and spermine (SPM) was examined in colostrum and milk of 60 dairy goats (Polish White and German Brown) during 90 days of lactation. It has been found that milk polyamine pattern is related to breed, age, offspring number, lactation period, milking time, and individual goat-to-goat ...
T, Płoszaj, Z, Ryniewicz, T, Motyl
openaire   +2 more sources