Results 231 to 240 of about 193,835 (261)

N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration

Food Chemistry, 2023
Josef Voglmeir
exaly  

Goat milk skin products may cause the development of goat milk allergy

Clinical & Experimental Allergy, 2022
Joseph Francis De Luca, Graham Angus Mackay, Josh William Chatelier, Samantha Sing‐Yi Chan, Stephanie Sihan Zhang, Jack Godsell, Kymble Spriggs, Charlotte Slade, Jo Anne Douglass   +8 more
openaire   +3 more sources

Nutrition and quality of goat's milk.

2007
PULINA G, NUDDA, Anna, BATTACONE, Gianni, FANCELLU S, FRANCESCONI A. H. D.   +4 more
openaire   +3 more sources

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Comprehensive Reviews in Food Science and Food Safety, 2019
Chaminda Senaka Ranadheera, Celso F Balthazar, Erick A Esmerino   +2 more
exaly  

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Trends in Food Science and Technology, 2019
Yasmim R F Sousa, Manuela Pintado, Rita De Cássia Ramos Do Egypto Queiroga   +2 more
exaly  

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk

Food Chemistry, 2014
Shuwen Zhang, Hankie Uluko, Fanhua Kong   +2 more
exaly  

Goat: Milk

2016
S.D. Kalyankar, C.D. Khedkar, A.M. Patil
openaire   +1 more source

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

LWT - Food Science and Technology, 2016
Vanessa Biscola, Jean Guy Leblanc, Bernadette Dora Gombossy De Melo Franco   +2 more
exaly  

Oestrone sulphate in goats' milk

Veterinary Record, 1982
V M, Chaplin, R J, Holdsworth
openaire   +2 more sources

Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk

Food Chemistry, 2009
Manuel Olalla, MIGUEL Navarro, Reyes Artacho   +2 more
exaly