Results 231 to 240 of about 194,117 (261)

Goat milk skin products may cause the development of goat milk allergy

Clinical & Experimental Allergy, 2022
Joseph Francis De Luca, Graham Angus Mackay, Josh William Chatelier, Samantha Sing‐Yi Chan, Stephanie Sihan Zhang, Jack Godsell, Kymble Spriggs, Charlotte Slade, Jo Anne Douglass   +8 more
openaire   +3 more sources

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Comprehensive Reviews in Food Science and Food Safety, 2019
Anderson S Sant'Ana, Balthazar C F, J S Graça   +2 more
exaly  

Goat: Milk

2016
S.D. Kalyankar, C.D. Khedkar, A.M. Patil
openaire   +1 more source

Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk

Food Chemistry, 2009
Reyes Artacho, Manuel Olalla, Carmen Cabrera   +2 more
exaly  

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Trends in Food Science and Technology, 2019
Yasmim Sousa, Pintado M, Rita Queiroga   +2 more
exaly  

Oestrone sulphate in goats' milk

Veterinary Record, 1982
V M, Chaplin, R J, Holdsworth
openaire   +2 more sources

Comparison of goat milk standards with cow milk standards for analyses of somatic cell count, fat and protein in goat milk

Small Ruminant Research, 1996
S S Zeng
exaly  

GOAT'S MILK

BMJ, 1916
openaire   +1 more source

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk

Food Chemistry, 2014
Shuwen Zhang, Jiaping Lv, Fanhua Kong
exaly  

A feeding guide for milking goats

2015
Economical milk production, sound reproduction and herd health require that attention be given to the different nutrient requirements at different times during the lactation cycle.
openaire   +2 more sources