Results 241 to 250 of about 194,117 (261)

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods

Journal of Thermal Analysis and Calorimetry, 2019
Magdalena Wirkowska-Wojdyła, Agata Górska, Joanna Brys   +2 more
exaly  

Goats for Milk

2020
openaire   +1 more source

Goat milk in human nutrition

Small Ruminant Research, 2004
G F W Haenlein
exaly  

Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health

Journal of Functional Foods, 2019
Elane Schwinden Prudencio, Silvani Verruck, Adriana Dantas   +2 more
exaly  

Improvements in goat milk quality: A review

Small Ruminant Research, 2014
M B Lopez
exaly  

Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay

Journal of Dairy Science, 2012
Patricia Givisiez, Wondwossen Gebreyes, W A Gebreyes   +2 more
exaly  

Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends

Journal of Food Composition and Analysis, 2016
exaly  

Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk

Food Chemistry, 2016
Lili Zhao, Jing Lu, Shuwen Zhang
exaly  

GOAT | Milk

2003
openaire   +1 more source

Goat and sheep milk products in the United States (USA)

Small Ruminant Research, 2011
exaly