Results 241 to 250 of about 193,835 (261)

GOAT'S MILK

BMJ, 1916
openaire   +1 more source

Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions

Food Chemistry, 2018
Alison J Hodgkinson, Marita K Broadhurst
exaly  

Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk

Foods, 2020
Zhihai Huang, Lu Huang, Guangliang Xing   +2 more
exaly  

A feeding guide for milking goats

2015
Economical milk production, sound reproduction and herd health require that attention be given to the different nutrient requirements at different times during the lactation cycle.
openaire   +2 more sources

Goat milk in human nutrition

Small Ruminant Research, 2004
G F W Haenlein
exaly  

Goats for Milk

2020
openaire   +1 more source

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods

Journal of Thermal Analysis and Calorimetry, 2019
Ewa Ostrowska-Ligeza, Magdalena Wirkowska-Wojdyła, Joanna Brys   +2 more
exaly  

Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends

Journal of Food Composition and Analysis, 2016
V Gonzalez, Sandra Giménez, A Gambaro   +2 more
exaly  

Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health

Journal of Functional Foods, 2019
Silvani Verruck, Adriana Dantas, Elane Schwinden Prudencio   +2 more
exaly  

Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay

Journal of Dairy Science, 2012
Patricia Emília Naves Givisiez, Wondwossen A Gebreyes, Celso José Bruno De Oliveira   +2 more
exaly