Results 261 to 270 of about 353,370 (309)
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Trends in food science & technology, 2019
Background: Milk oligosaccharides are compounds capable of modulating intestinal microbiota by exerting a prebiotic, anti-adhesive and anti-inflammatory effect. Technological advances in equipment and analytical methods have indicated that goat milk is a good source of oligosaccharides, and that some of these oligosaccharides are similar to those found
Sousa, Yasmim R. F. +3 more
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Background: Milk oligosaccharides are compounds capable of modulating intestinal microbiota by exerting a prebiotic, anti-adhesive and anti-inflammatory effect. Technological advances in equipment and analytical methods have indicated that goat milk is a good source of oligosaccharides, and that some of these oligosaccharides are similar to those found
Sousa, Yasmim R. F. +3 more
openaire +1 more source
Scientific American, 2016
The article talks about the misadventure of actor Charlie Sheen with a false cure for HIV/AIDS. Topics covered include the declaration by Dr. Samir Chachoua that he cured Sheen of HIV through a drug cocktail of milk from arthritic goats, the statement by professor Robert Huizenga that Sheen went on highly active antiretroviral therapy (HAART) following
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The article talks about the misadventure of actor Charlie Sheen with a false cure for HIV/AIDS. Topics covered include the declaration by Dr. Samir Chachoua that he cured Sheen of HIV through a drug cocktail of milk from arthritic goats, the statement by professor Robert Huizenga that Sheen went on highly active antiretroviral therapy (HAART) following
openaire +2 more sources
The bulk milk total bacterial count (BTBC) is essential for milk quality, as a high bacterial load shortens shelf life and negatively affects dairy processing. Therefore, Dutch dairy processors maintain a maximum TBC of 100,000 colony-forming units per ml of bulk milk. If this limit is exceeded, goat farmers receive milk price penalties.
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly

