Results 221 to 230 of about 4,483,397 (290)

Histopathological and Molecular Data on Myxobolus spp. Infecting Bryconid Fish From the Brazilian Pantanal Wetland

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Previous studies described Myxobolus umidus infecting the spleen of Brycon hilarii, whereas Myxobolus pantanalis and Myxobolus salminus infecting the gill filaments of Salminus brasiliensis. In this study, we provided supplementary morphological and molecular data on these three Myxobolus species and histopathological analyses of the tissues ...
Caroline Munhoz Meira   +4 more
wiley   +1 more source

Nodular Lesions in the Pyloric Caeca of Sardinella aurita (Teleostei) Associated With the Cestode Anthobothrium sp. 1 Larvae (Platyhelminthes: Eucestoda) Off Tunisia, Mediterranean Sea

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Examination of round sardinella Sardinella aurita Valenciennes, 1847 (Clupeidae) from the Gulf of Tunis (Tunisia) revealed the first local and Mediterranean record of Anthobothrium sp. 1 sensu Jensen & Bullard, 2010 (Tetraphyllidea incertae sedis, Anthobothrium).
Chiraz Ben Saad   +6 more
wiley   +1 more source

Surfactant protein D prevents mucin overproduction in airway goblet cells via SIRPα. [PDF]

open access: yesSci Rep
Hata K   +7 more
europepmc   +1 more source

Evaluating integrative strategies for incorporating phenotypic features in spatial transcriptomics

open access: yesJournal of Microscopy, EarlyView.
Abstract The key advantage of spatial transcriptomics (ST) technologies lies in the spatial domain: these techniques not only offer an unprecedented opportunity to interrogate intact biological samples in a spatially informed manner, but also set the stage for integration with other imaging‐based modalities.
Levin M Moser   +4 more
wiley   +1 more source

Similarities Between the Lipid Profiles of Skin and Liver of European Sea Bass (Dicentrarchus labrax) Fed Diets With Different Lipid Content

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera   +2 more
wiley   +1 more source

Guanidinoacetic Acid Improves Growth Performance and Gut Health of Broilers Fed Metabolizable Energy‐Reduced Diets

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan   +4 more
wiley   +1 more source

Comprehensive revision of Mallomonas sect. Peroneides stat. nov. (Chrysophyceae) integrating morphology and multigene phylogeny

open access: yesJournal of Phycology, EarlyView.
Abstract Mallomonas is among the most diverse genera of Chrysophyceae, yet many of its lineages remain taxonomically unresolved due to limited molecular sampling. Mallomonas series Peronoides, historically limited to four species, has posed persistent taxonomic difficulties, most notably the long‐standing and problematic reliance on a rare ...
Petr Knotek   +3 more
wiley   +1 more source

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