Results 1 to 10 of about 412 (172)
Remote SensingDuring the summer, substantial freshwater discharge from the Changjiang River into the East China Sea (ECS) results in extensive low-salinity water (LSW) plumes that significantly affect regions along the southern Korean Peninsula and near Jeju Island ...
Jongkuk Choi +2 more
exaly +4 more sources
Evaluation of Four Atmospheric Correction Algorithms for GOCI Images over the Yellow Sea [PDF]
Remote Sensing, 2019 Atmospheric correction (AC) for coastal waters is an important issue in ocean color remote sensing. AC performance is fundamental in retrieving reliable water-leaving radiances and then bio-optical parameters.
Cedric Jamet, Bing Han, Zhen Tian
exaly +5 more sources
Assessment of the Number of Valid Observations and Diurnal Changes in Chl-a for GOCI: Highlights for Geostationary Ocean Color Missions [PDF]
Sensors, 2020 The first geostationary ocean color satellite mission (geostationary ocean color imager, or GOCI) has provided eight hourly observations per day over the western Pacific region since June 2010.
Dan Zhao, Lian Feng
doaj +2 more sources
Retrievals of Chlorophyll-a from GOCI and GOCI-II Data in Optically Complex Lakes
Remote Sensing, 2023 The chlorophyll-a (Chla) concentration is a key parameter to evaluate the eutrophication conditions of water, which is very important for monitoring algal blooms.
Yuyu Guo +7 more
doaj +2 more sources
Remote Sensing, 2022 Land surface reflectance (LSR) is well known as an essential variable to understand land surface properties. The Geostationary Ocean Color Imager (GOCI) be able to observe not only the ocean but also the land with the high temporal and spatial resolution
Kyeong-Sang Lee +6 more
doaj +2 more sources
Remote Sensing, 2020 Geostationary Ocean Color Imager (GOCI) observations are applied to marine fog (MF) detection in combination with Himawari-8 data based on the decision tree (DT) approach. Training and validation of the DT algorithm were conducted using match-ups between
Wonkook Kim +2 more
exaly +3 more sources
Is the Quantity of Capsaicin in Food Related to Its Organoleptic and Sensory Effects? A Systematic Review. [PDF]
Food Sci NutrThis review examined the link between capsaicin levels and extrapolated Scoville Heat Units (SHU), noting inconsistent sensory correlations. Although precise methods like HPLC quantify capsaicin accurately, converting to SHU reduces reliability. Emerging technologies such as electronic tongues and AI may address these limitations, offering standardized
Hayward S, Leaver DJ, Crampton A.
europepmc +2 more sources
Comparative analysis of GOCI ocean color products. [PDF]
Sensors (Basel), 2015 The Geostationary Ocean Color Imager (GOCI) is the first geostationary ocean color sensor in orbit that provides bio-optical properties from coastal and open waters around the Korean Peninsula at unprecedented temporal resolution. In this study, we compare the normalized water-leaving radiance (nLw) products generated by the Naval Research Laboratory ...
Amin R +7 more
europepmc +5 more sources
Evaluation of Stray Light Correction for GOCI Remote Sensing Reflectance Using in Situ Measurements [PDF]
Remote Sensing, 2016 The Geostationary Ocean Color Imager (GOCI) is the world’s first ocean color sensor in geostationary orbit. Although the GOCI has shown excellent radiometric performance with little long-term radiometric degradation and a high signal-to-noise ratio ...
Wonkook Kim +3 more
doaj +3 more sources
Turbidity Estimation from GOCI Satellite Data in the Turbid Estuaries of China’s Coast [PDF]
Remote Sensing, 2020 Knowledge of the distribution and variation of water turbidity directly represent important information related to the marine ecology and multiple biogeochemical processes, including sediment transport and resuspension and heat transfer in the upper water layer.
Hailong Zhang +2 more
exaly +3 more sources