Results 191 to 200 of about 63,426 (314)

3D Hydrogel Cell Cultures and Their Biomedical Applications

open access: yesAdvanced NanoBiomed Research, EarlyView.
The review highlights the advantages of hydrogel‐based 3D cell cultures over traditional 2D models. These hydrogels closely mimic natural cellular environments, improving research in tissue engineering, drug discovery, cancer studies, and neuroscience.
Tri Lan Thai   +7 more
wiley   +1 more source

Zinc and Strontium‐Doped Titania Nanotube Surfaces Enhance Antibacterial Activity and Increase Osteogenic Differentiation of Mesenchymal Stem Cells

open access: yesAdvanced NanoBiomed Research, EarlyView.
Bacterial infection and poor integration often lead to orthopedic implant failure. Modifying implant surfaces can improve osseointegration. Titanium has been engineered to form titania nanotubes doped with zinc and strontium. These surfaces were evaluated for antibacterial effects and their ability to promote osteogenic differentiation in stem cells ...
Abhishek Bhattacharjee   +4 more
wiley   +1 more source

Oil-water interfaces drive gold precipitation via microdroplet chemistry in thermal geological systems. [PDF]

open access: yesProc Natl Acad Sci U S A
Yuan G   +9 more
europepmc   +1 more source

Antibacterial Applications of Black and Violet Phosphorus‐Based Biomaterials

open access: yesAdvanced NanoBiomed Research, EarlyView.
Black and violet phosphorus‐based biomaterials exhibit broad‐spectrum antibacterial efficacy in various infections, including bone, skin, ocular, dental, lung, and sepsis cases. Their antibacterial mechanisms include physical disruption, light‐driven effects, targeted drug delivery, and enhanced composite strategies.
Zhuo Dai   +8 more
wiley   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Material Analysis of Early Medieval Woven Bands from Gródek upon the Bug River and Pień, Poland. [PDF]

open access: yesMaterials (Basel)
Cybulska M   +5 more
europepmc   +1 more source

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